The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Doris Marko](/pictures/c4/1398712.jpg)
![Thu Ha Nguyen](/pictures/b7/1398716.jpg)
![Benjamin Zwirzitz](/pictures/d7/5081352.jpg)
![Philipp Fuhrmann](/images/no-picture.png)
![Elham Ghorbani Gorji](/pictures/5d/4462047.jpg)
![Maximilian Gratz](/images/no-picture.png)
![Serhii Kolesnyk](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
63 | 318 | 19,902 | 57,206 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Safety | Molecular Mechanisms | Mycotoxins | Anthocyanins | Topoisomerases | |
56 | 39 | 0.696 | 166 | 139 | 0.837 | 11,765 | 5,626 | 0.478 |
82 | 1,410 | 90,793 | 249,811 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
food biotechnology | enzymes | lactic acid bacteria | cell surface display | |
29 | 24 | 0.828 | 46 | 44 | 0.957 | 2,611 | 1,310 | 0.502 |
212 | 4,052 | 289,542 | 818,924 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Microbial Ecology | Microbial Genomics | Animal Microbiome | Food Microbiology | Gut Microbiome | |
11 | 11 | 1.000 | 13 | 13 | 1.000 | 377 | 376 | 0.997 |
237 | 4,650 | 333,223 | 950,270 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Structure | Food Science | Sensory perception | |
9 | 9 | 1.000 | 8 | 8 | 1.000 | 254 | 254 | 1.000 |
242 | 4,862 | 350,008 | 999,332 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
8 | 8 | 1.000 | 8 | 8 | 1.000 | 482 | 312 | 0.647 |
276 | 5,603 | 405,936 | 1,172,678 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
food technology | ohmic heating | pulsed electric fields | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 156 | 156 | 1.000 |
520 | 7,663 | 578,266 | 1,786,586 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Toxicology | NAMs | NGRA | AI | Food Safety and Public Health | |
2 | 2 | 1.000 | 0 | 0 | 0 | 11 | 11 | 1.000 |