Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 7 scientist
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Total H Index Rankings
University / Institution:
# 62
Country:
# 2,353
Region:
# 22,838
World:
# 50,972
H-Index
Total:
58
Last 6 Year:
55
Last 6 Year/Total:
0.948
Total H Index Rankings
University / Institution:
# 127
Country:
# 4,588
Region:
# 41,228
World:
# 100,851
H-Index
Total:
45
Last 6 Year:
33
Last 6 Year/Total:
0.733
Food security
soil fertility management
cellphones
livelihoods
rural-urban migration & agrarian change
Total H Index Rankings
University / Institution:
# 629
Country:
# 19,178
Region:
# 169,027
World:
# 532,659
H-Index
Total:
18
Last 6 Year:
11
Last 6 Year/Total:
0.611
Food Biochemistry
Molecular Biology
Clinical Biochemistry
Biologics Therapy
Health Improvement
Total H Index Rankings
University / Institution:
# 920
Country:
# 28,037
Region:
# 262,419
World:
# 884,223
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
Food science
nutrition
biochemistry
Total H Index Rankings
University / Institution:
# 1,245
Country:
# 35,886
Region:
# 344,629
World:
# 1,281,107
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
food studies
performance
design
epistemology
ecology
Total H Index Rankings
University / Institution:
# 1,305
Country:
# 37,188
Region:
# 356,373
World:
# 1,338,789
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Total H Index Rankings
University / Institution:
# 1,633
Country:
# 45,613
Region:
# 435,096
World:
# 1,782,200
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
62 2,353 22,838 50,972 Canada Canada Université d'Ottawa Université d'Ottawa Engineering & Technology / Food Science and Engineering

food proteins | sustainable protein | bioactive peptides | food biopolymers | food chemistry |

58 55 0.948
127 4,588 41,228 100,851 Canada Canada Université d'Ottawa Université d'Ottawa Engineering & Technology / Food Science and Engineering

Food and Nutrition Sciences |

45 33 0.733
629 19,178 169,027 532,659 Canada Canada Université d'Ottawa Université d'Ottawa Engineering & Technology / Food Science and Engineering

Food security | soil fertility management | cellphones | livelihoods | rural-urban migration & agrarian change |

18 11 0.611
920 28,037 262,419 884,223 Canada Canada Université d'Ottawa Université d'Ottawa Engineering & Technology / Food Science and Engineering

Food Biochemistry | Molecular Biology | Clinical Biochemistry | Biologics Therapy | Health Improvement |

10 10 1.000
1,245 35,886 344,629 1,281,107 Canada Canada Université d'Ottawa Université d'Ottawa Engineering & Technology / Food Science and Engineering

Food science | nutrition | biochemistry |

5 5 1.000
1,305 37,188 356,373 1,338,789 Canada Canada Université d'Ottawa Université d'Ottawa Engineering & Technology / Food Science and Engineering

food studies | performance | design | epistemology | ecology |

5 5 1.000
1,633 45,613 435,096 1,782,200 Canada Canada Université d'Ottawa Université d'Ottawa Engineering & Technology / Food Science and Engineering

Food Chemistry |

2 2 1.000