The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 1 scientist
Jean Louis Lanoisellé
Food engineering - PEF - Pressing - Freezing - Anaerobic digestion - Emulsion
H-Index Rankings
University / Institution:
# 21
Country:
# 8,122
Region:
# 91,576
World:
# 251,955
H-Index
Total:
29
Last 6 Year:
22
Last 6 Year/Total:
0.759
i10 Index
Total:
56
Last 6 Year:
40
Last 6 Year/Total:
0.714
Citation
Total:
3,318
Last 6 Year:
1,728
Last 6 Year/Total:
0.521
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
21 8,122 91,576 251,955
France France Université de Bretagne Sud Université de Bretagne Sud Engineering & Technology / Food Science and Engineering

Food engineering - PEF - Pressing - Freezing - Anaerobic digestion - Emulsion |

29 22 0.759 56 40 0.714 3,318 1,728 0.521