The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist
H-Index Rankings
University / Institution:
# 61
Country:
# 15,270
Region:
# 218,958
World:
# 970,775
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
i10 Index
Total:
9
Last 6 Year:
6
Last 6 Year/Total:
0.667
Citation
Total:
722
Last 6 Year:
355
Last 6 Year/Total:
0.492
H-Index Rankings
University / Institution:
# 230
Country:
# 47,082
Region:
# 368,913
World:
# 1,436,442
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
42
Last 6 Year:
41
Last 6 Year/Total:
0.976
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
61 15,270 218,958 970,775
Indonesia Indonesia Universitas Trunojoyo Madura Universitas Trunojoyo Madura Engineering & Technology / Food Science and Engineering

food technology |

9 7 0.778 9 6 0.667 722 355 0.492
230 47,082 368,913 1,436,442
Indonesia Indonesia Universitas Trunojoyo Madura Universitas Trunojoyo Madura Engineering & Technology / Food Science and Engineering

Food Technology | Starch | Postharvest Technology |

4 4 1.000 2 2 1.000 42 41 0.976