The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist
CT Ramachandra
Processing & Food Engineering
Post Harvest Engineering & Technology
Food Processing Operations-
H-Index Rankings
University / Institution:
# 6
Country:
# 16,805
Region:
# 109,573
World:
# 543,663
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
i10 Index
Total:
26
Last 6 Year:
24
Last 6 Year/Total:
0.923
Citation
Total:
1,326
Last 6 Year:
961
Last 6 Year/Total:
0.725
H-Index Rankings
University / Institution:
# 24
Country:
# 81,499
Region:
# 405,521
World:
# 1,544,560
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
1
Last 6 Year/Total:
0.500
Citation
Total:
47
Last 6 Year:
26
Last 6 Year/Total:
0.553
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
6 16,805 109,573 543,663
India University of Agricultural Sciences Bangalore University of Agricultural Sciences Bangalore Engineering & Technology / Food Science and Engineering

Processing & Food Engineering | Post Harvest Engineering & Technology | Food Processing Operations- |

17 16 0.941 26 24 0.923 1,326 961 0.725
24 81,499 405,521 1,544,560
India University of Agricultural Sciences Bangalore University of Agricultural Sciences Bangalore Engineering & Technology / Food Science and Engineering

Food Science and Nutrition | Whole grains | Specialty foods | Maize | Rice and Millets |

3 3 1.000 2 1 0.500 47 26 0.553