University, Subject, Country, Region, World
The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 137 | 81,072 | 91,773 | 260,487 |
|
 United States
|
University of Alabama
|
Engineering & Technology / Food Science and Engineering
Food Science | Food and Nutrition | Biopolymers | Biomacromolecules | |
28 | 28 | 1.000 | 50 | 50 | 1.000 | 2,868 | 2,479 | 0.864 |
| 5 | 115,480 | 130,589 | 395,067 |
|
United States
|
 Alabama A&M University
|
Engineering & Technology / Food Science and Engineering
Biochemistry | Molecular Biology and Biotechnology of Microbial Lipids | |
22 | 18 | 0.818 | 25 | 21 | 0.840 | 3,428 | 1,082 | 0.316 |
| 255 | 137,386 | 155,095 | 482,472 |
|
United States
|
University of Alabama
|
Engineering & Technology / Food Science and Engineering
food insecurity | mindful eating | |
19 | 16 | 0.842 | 26 | 22 | 0.846 | 1,813 | 1,110 | 0.612 |
| 55 | 389,250 | 435,466 | 1,715,431 |
|
United States
|
Alabama A&M University
|
Engineering & Technology / Food Science and Engineering
food chemistry | food biochemistry | non-thermal processing | high pressure processing | behaviour of products of lipid peroxidation | |
2 | 2 | 1.000 | 1 | 1 | 1.000 | 32 | 25 | 0.781 |