Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
| Total H Index | AD Scientific Index - World Scientists Rankings - 2024 | H Index Metrics | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 year | Last 6 year/total |
| 7 | 14,242 | 15,764 | 33,975 |
 United States
|
 University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food science | |
67 | 42 | 0.627 | |
| 10 | 15,534 | 17,227 | 37,478 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Proteins and peptides | Bioactives against diseases | Nutraceuticals and functional foods | Natural antioxidants | Value addition to | |
65 | 38 | 0.585 | |
| 38 | 41,596 | 46,906 | 117,151 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Chemosensory Perception | Cross-Modal Interaction | Neuropsychology | Sensory and Consumer Sciences | Eating Behavior | |
42 | 34 | 0.810 | |
| 39 | 41,778 | 47,112 | 117,775 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Engineering | |
42 | 32 | 0.762 | |
| 163 | 91,995 | 104,127 | 302,966 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Science | |
26 | 21 | 0.808 | |
| 308 | 161,199 | 181,640 | 578,264 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food engineering | Bioavailability | Supercritical fluids | Nanoscale science and engineering | 3D food printing | |
16 | 16 | 1.000 | |
| 466 | 245,925 | 275,163 | 936,578 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
9 | 9 | 1.000 | |
| 474 | 249,715 | 279,355 | 957,410 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
food microbiology | food safety | low-moisture food | |
9 | 9 | 1.000 | |
| 475 | 249,760 | 279,406 | 957,876 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Science | Poultry/Meat Science | |
9 | 9 | 1.000 | |
| 507 | 264,658 | 295,885 | 1,032,741 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
meat science | meat quality | processing | tenderness | |
8 | 8 | 1.000 | |
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| 539 | 278,115 | 310,780 | 1,099,352 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Science | Nutrition | Bioactive Compounds | Natural Products | |
7 | 7 | 1.000 | |
| 574 | 293,906 | 328,300 | 1,187,453 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Safety | Microbiology | Education | |
6 | 6 | 1.000 | |
| 606 | 302,561 | 337,972 | 1,239,984 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Meat Science | Teaching | |
6 | 5 | 0.833 | |
| 623 | 312,224 | 348,706 | 1,295,347 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Natural Colorants | Pigments | |
5 | 5 | 1.000 | |
| 626 | 312,976 | 349,549 | 1,299,441 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food safety | employee training | wearable computers | |
5 | 5 | 1.000 | |
| 630 | 315,211 | 352,054 | 1,311,338 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
food safety | food microbiology | human norovirus | Listeria monocytogenes | Salmonella | |
5 | 5 | 1.000 | |
| 671 | 331,410 | 370,178 | 1,415,319 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Science | Nutrition | Antioxidants | Food Engineering | |
4 | 4 | 1.000 | |
| 681 | 335,061 | 374,271 | 1,432,373 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food safety | predictive microbiology | mathematical modelling | |
4 | 4 | 1.000 | |
| 705 | 342,452 | 382,550 | 1,475,996 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food chemistry | food toxicology | carbohydrates | proteins | lipids | |
4 | 4 | 1.000 | |
| 709 | 344,696 | 385,029 | 1,494,401 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
4 | 4 | 1.000 | |
| 808 | 386,666 | 432,111 | 1,763,171 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Economics | Identity | Politics | Behavioral Economics | Econometric Methods | |
2 | 2 | 1.000 | |
| 832 | 394,129 | 440,552 | 1,808,254 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Bioactive Proteins and Peptides | Cell Molecular Biology | and Histochemistry | |
2 | 2 | 1.000 | |
| 832 | 394,129 | 440,552 | 1,808,254 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Engineering | Material Science | Food Chemistry | Nanoscience | 3D Food Printing | |
2 | 2 | 1.000 | |
| 885 | 410,927 | 459,556 | 1,945,344 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Science | Nutrition | Microbiota | Prebiotics | |
1 | 1 | 1.000 | |
| 944 | 429,277 | 480,251 | 2,082,785 |
United States
|
University of Arkansas Fayetteville
|
Engineering & Technology / Food Science and Engineering
Food Science | |
1 | 1 | 1.000 | |