Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 2 scientist
Food Science
Food Microbiology
Food Preservation
Food Fermentation
Total H Index Rankings
University / Institution:
# 8
Country:
# 198,180
Region:
# 222,561
World:
# 728,469
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
New product development
Food Chemistry
Food Microbiology
Biochemistry
Food Sustainability
Total H Index Rankings
University / Institution:
# 70
Country:
# 411,497
Region:
# 460,180
World:
# 1,948,023
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H INDEX
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total
8 198,180 222,561 728,469 United States United States University of Central Oklahoma University of Central Oklahoma Engineering & Technology / Food Science and Engineering

Food Science | Food Microbiology | Food Preservation | Food Fermentation |

13 12 0.923
70 411,497 460,180 1,948,023 United States United States University of Central Oklahoma University of Central Oklahoma Engineering & Technology / Food Science and Engineering

New product development | Food Chemistry | Food Microbiology | Biochemistry | Food Sustainability |

1 1 1.000