More Than a Ranking

University of Copenhagen Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 18 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Leif Skibsted

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food science

chemistry

H-Index Rankings

University / Institution:

# 26

Country:

# 87

Region:

# 3,693

World:

# 10,884

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.511

i10 Index

Total:

486

Last 6 Year:

265

Last 6 Year/Total:

0.545

Citation

Total:

33,026

Last 6 Year:

10,132

Last 6 Year/Total:

0.307

Inge Tetens

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food

nutrition

health

H-Index Rankings

University / Institution:

# 72

Country:

# 228

Region:

# 8,406

World:

# 24,661

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.676

i10 Index

Total:

241

Last 6 Year:

179

Last 6 Year/Total:

0.743

Citation

Total:

20,380

Last 6 Year:

9,626

Last 6 Year/Total:

0.472

Richard Ipsen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

dairy technology

food structure

functional properties of food

dairy derived ingredients

H-Index Rankings

University / Institution:

# 269

Country:

# 958

Region:

# 36,254

World:

# 101,287

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.689

i10 Index

Total:

121

Last 6 Year:

Last 6 Year/Total:

0.769

Citation

Total:

6,419

Last 6 Year:

3,384

Last 6 Year/Total:

0.527

Federico Ja Perez Cueto Armando Perez Cueto

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food Nutrition & Culinary Science

H-Index Rankings

University / Institution:

# 317

Country:

# 1,115

Region:

# 42,329

World:

# 117,908

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

Citation

Total:

6,562

Last 6 Year:

4,325

Last 6 Year/Total:

0.659

Rene Lametsch

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food science

Proteomics

H-Index Rankings

University / Institution:

# 318

Country:

# 1,118

Region:

# 42,358

World:

# 117,990

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.897

Citation

Total:

5,308

Last 6 Year:

2,786

Last 6 Year/Total:

0.525

Lilia Ahrne

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food processing

dairy technology

H-Index Rankings

University / Institution:

# 320

Country:

# 1,121

Region:

# 42,480

World:

# 118,286

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.738

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.912

Citation

Total:

5,034

Last 6 Year:

2,977

Last 6 Year/Total:

0.591

Lotte Holm

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food

Meals

Health

Obesity

sociology

H-Index Rankings

University / Institution:

# 322

Country:

# 1,128

Region:

# 42,609

World:

# 118,594

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.602

Citation

Total:

7,780

Last 6 Year:

2,615

Last 6 Year/Total:

0.336

Teis Hansen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Innovation and innovation policy

sustainability transitions

economic geography

regional development

bioeconomy

H-Index Rankings

University / Institution:

# 416

Country:

# 1,518

Region:

# 58,853

World:

# 162,331

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.922

Citation

Total:

6,384

Last 6 Year:

5,349

Last 6 Year/Total:

0.838

Marianne N Lund

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 420

Country:

# 1,538

Region:

# 59,269

World:

# 163,711

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

Citation

Total:

6,423

Last 6 Year:

4,208

Last 6 Year/Total:

0.655

Michael Bom Frøst

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Sensory Science

Food Science

Food Innovation

H-Index Rankings

University / Institution:

# 453

Country:

# 1,639

Region:

# 63,270

World:

# 174,595

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.897

Citation

Total:

4,308

Last 6 Year:

2,616

Last 6 Year/Total:

0.607

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Wesley R Dean

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

sociology of agriculture

sociology of consumption

food security

sustainable food systems

H-Index Rankings

University / Institution:

# 454

Country:

# 1,646

Region:

# 63,557

World:

# 175,362

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.771

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.796

Citation

Total:

3,777

Last 6 Year:

1,643

Last 6 Year/Total:

0.435

Søren Bøye Olsen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Economic Valuation

Cost-Benefit Analysis

Consumer Behavior

H-Index Rankings

University / Institution:

# 470

Country:

# 1,723

Region:

# 66,457

World:

# 183,190

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.882

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.898

Citation

Total:

4,128

Last 6 Year:

2,639

Last 6 Year/Total:

0.639

Anna Haldrup

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food and Plant Science

H-Index Rankings

University / Institution:

# 749

Country:

# 2,954

Region:

# 121,523

World:

# 333,215

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.560

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.630

Citation

Total:

3,640

Last 6 Year:

693

Last 6 Year/Total:

0.190

Yuan Jiang

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food chemistry

H-Index Rankings

University / Institution:

# 1,178

Country:

# 8,178

Region:

# 445,904

World:

# 1,307,524

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

113

Last 6 Year:

113

Last 6 Year/Total:

1.000

Esteban Echeverria-Jaramillo

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food science

product development

by-products

H-Index Rankings

University / Institution:

# 1,219

Country:

# 8,428

Region:

# 469,834

World:

# 1,384,232

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Shaghayegh Keshanidokht

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food structuring

Plant-based protein

Colloid systems

Oleogels

H-Index Rankings

University / Institution:

# 1,263

Country:

# 8,611

Region:

# 478,480

World:

# 1,416,510

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Sujita Pandey

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food waste and loss prevention

Sensory and consumer science

Public health nutrition

Food waste

H-Index Rankings

University / Institution:

# 1,268

Country:

# 8,631

Region:

# 479,773

World:

# 1,421,477

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Eleni Sakoulogeorga

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food Science

Food Innovation

Biology

H-Index Rankings

University / Institution:

# 1,480

Country:

# 9,596

Region:

# 553,984

World:

# 1,692,457

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.976

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
26	87	3,693	10,884	Leif Skibsted	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food science \| chemistry \|	94	48	0.511	486	265	0.545	33,026	10,132	0.307
72	228	8,406	24,661	Inge Tetens	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food \| nutrition \| health \|	74	50	0.676	241	179	0.743	20,380	9,626	0.472
269	958	36,254	101,287	Richard Ipsen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering dairy technology \| food structure \| functional properties of food \| dairy derived ingredients \|	45	31	0.689	121	93	0.769	6,419	3,384	0.527
317	1,115	42,329	117,908	Federico Ja Perez Cueto Armando Perez Cueto	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food Nutrition & Culinary Science \|	42	32	0.762	95	78	0.821	6,562	4,325	0.659
318	1,118	42,358	117,990	Rene Lametsch	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food science \| Proteomics \|	42	32	0.762	78	70	0.897	5,308	2,786	0.525
320	1,121	42,480	118,286	Lilia Ahrne	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food processing \| dairy technology \|	42	31	0.738	91	83	0.912	5,034	2,977	0.591
322	1,128	42,609	118,594	Lotte Holm	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food \| Meals \| Health \| Obesity \| sociology \|	42	30	0.714	103	62	0.602	7,780	2,615	0.336
416	1,518	58,853	162,331	Teis Hansen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Innovation and innovation policy \| sustainability transitions \| economic geography \| regional development \| bioeconomy \|	36	34	0.944	64	59	0.922	6,384	5,349	0.838
420	1,538	59,269	163,711	Marianne N Lund	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering	36	30	0.833	88	77	0.875	6,423	4,208	0.655
453	1,639	63,270	174,595	Michael Bom Frøst	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Sensory Science \| Food Science \| Food Innovation \|	35	28	0.800	58	52	0.897	4,308	2,616	0.607
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454	1,646	63,557	175,362	Wesley R Dean	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering sociology of agriculture \| sociology of consumption \| food security \| sustainable food systems \|	35	27	0.771	54	43	0.796	3,777	1,643	0.435
470	1,723	66,457	183,190	Søren Bøye Olsen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Economic Valuation \| Cost-Benefit Analysis \| Consumer Behavior \|	34	30	0.882	59	53	0.898	4,128	2,639	0.639
749	2,954	121,523	333,215	Anna Haldrup	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food and Plant Science \|	25	14	0.560	27	17	0.630	3,640	693	0.190
1,178	8,178	445,904	1,307,524	Yuan Jiang	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food chemistry \|	5	5	1.000	2	2	1.000	113	113	1.000
1,219	8,428	469,834	1,384,232	Esteban Echeverria-Jaramillo	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food science \| product development \| by-products \|	4	4	1.000	4	4	1.000	66	66	1.000
1,263	8,611	478,480	1,416,510	Shaghayegh Keshanidokht	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food structuring \| Plant-based protein \| Colloid systems \| Oleogels \|	4	4	1.000	2	2	1.000	93	93	1.000
1,268	8,631	479,773	1,421,477	Sujita Pandey	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food waste and loss prevention \| Sensory and consumer science \| Public health nutrition \| Food waste \|	4	4	1.000	2	2	1.000	72	72	1.000
1,480	9,596	553,984	1,692,457	Eleni Sakoulogeorga	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food Science \| Food Innovation \| Biology \|	2	2	1.000	2	2	1.000	41	40	0.976