The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
25 | 293 | 55,936 | 305,622 |
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Engineering & Technology / Food Science and Engineering
Food and Nutrition | Population Genetics | Cancer Biology | |
26 | 19 | 0.731 | 52 | 37 | 0.712 | 2,665 | 1,279 | 0.480 |
7 | 16,669 | 108,474 | 540,389 |
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Engineering & Technology / Food Science and Engineering
Cereal Technology | Dairy Technology | Bioactive compounds | Biobased edible packaging | |
17 | 17 | 1.000 | 22 | 22 | 1.000 | 1,477 | 1,237 | 0.838 |
178 | 2,211 | 197,891 | 898,074 |
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Engineering & Technology / Food Science and Engineering
Food and Environment microbiology | |
10 | 9 | 0.900 | 10 | 9 | 0.900 | 445 | 375 | 0.843 |
21 | 2,392 | 208,654 | 940,837 |
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Engineering & Technology / Food Science and Engineering
Food Safety | Food Microbiology | Food Nutrition | Food Processing | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 326 | 311 | 0.954 |
220 | 2,707 | 227,875 | 1,006,230 |
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Engineering & Technology / Food Science and Engineering
|
8 | 8 | 1.000 | 8 | 8 | 1.000 | 236 | 235 | 0.996 |
26 | 2,767 | 230,586 | 1,013,632 |
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Engineering & Technology / Food Science and Engineering
Grain drying | Heat and mass transfer | Energy and exergy analysis | Food process design | Active food | |
8 | 8 | 1.000 | 7 | 7 | 1.000 | 270 | 270 | 1.000 |
237 | 2,945 | 240,484 | 1,042,334 |
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Engineering & Technology / Food Science and Engineering
Nutrition and food science | Biotechnology | |
8 | 7 | 0.875 | 6 | 6 | 1.000 | 157 | 128 | 0.815 |
301 | 3,663 | 277,146 | 1,165,615 |
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Engineering & Technology / Food Science and Engineering
Nutrition and Food Science | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 463 | 356 | 0.769 |
45 | 3,967 | 288,610 | 1,196,234 |
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Engineering & Technology / Food Science and Engineering
Food Technology | Food Engineering | Food Processin and Preservation | |
6 | 6 | 1.000 | 3 | 3 | 1.000 | 162 | 156 | 0.963 |
58 | 4,926 | 325,565 | 1,307,658 |
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Engineering & Technology / Food Science and Engineering
Food Dehydration | Pulse Processing | |
5 | 5 | 1.000 | 2 | 2 | 1.000 | 111 | 109 | 0.982 |
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521 | 6,295 | 374,463 | 1,447,298 |
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Engineering & Technology / Food Science and Engineering
Public health Nutrition | |
4 | 4 | 1.000 | 1 | 1 | 1.000 | 54 | 54 | 1.000 |
643 | 8,230 | 441,935 | 1,629,429 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | |
3 | 3 | 1.000 | 0 | 0 | 0 | 19 | 17 | 0.895 |