The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Per Ertbjerg](/pictures/a8/1657605.jpg)
![Mari Sandell](/images/no-picture.png)
![Konstantin I Ivanov](/pictures/a2/1657912.jpg)
![Maija Pollari](/images/no-picture.png)
![Syed Ariful Alam](/pictures/a8/4689389.jpg)
![Mahmood A Hashim](/pictures/30/5268175.jpg)
![Anita Heim](/pictures/39/5269812.jpg)
![Lin Chen](/pictures/df/5269300.jpg)
![Suresh Chander Chandrasekar Rajendran](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
38 | 95 | 6,305 | 18,670 |
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Engineering & Technology / Food Science and Engineering
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81 | 37 | 0.457 | 276 | 164 | 0.594 | 20,997 | 5,308 | 0.253 |
102 | 290 | 17,631 | 50,721 |
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Engineering & Technology / Food Science and Engineering
Food spoilage | |
59 | 27 | 0.458 | 121 | 85 | 0.702 | 10,435 | 3,038 | 0.291 |
168 | 552 | 32,573 | 91,343 |
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Engineering & Technology / Food Science and Engineering
Meat Science | Meat Technology | Food Science | Meat Quality | |
47 | 32 | 0.681 | 79 | 66 | 0.835 | 6,924 | 3,784 | 0.547 |
183 | 608 | 35,718 | 99,962 |
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Engineering & Technology / Food Science and Engineering
Sensory Food Science | Food perception | |
45 | 36 | 0.800 | 91 | 79 | 0.868 | 5,806 | 3,674 | 0.633 |
883 | 3,720 | 204,884 | 571,392 |
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Engineering & Technology / Food Science and Engineering
protein-protein and protein-nucleic acid interactions | protein phosphorylation | viruses | transcription factors | |
17 | 11 | 0.647 | 18 | 13 | 0.722 | 1,995 | 776 | 0.389 |
1,213 | 5,246 | 299,366 | 850,683 |
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Engineering & Technology / Food Science and Engineering
plant-virus interactions | plant virology | potyviruses | viral protein synthesis | |
11 | 9 | 0.818 | 11 | 9 | 0.818 | 467 | 218 | 0.467 |
257 | 5,970 | 349,997 | 999,477 |
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Engineering & Technology / Food Science and Engineering
Food Technology | Food Processing | Extrusion | VTT | University of Helsinki | |
8 | 8 | 1.000 | 8 | 8 | 1.000 | 488 | 371 | 0.760 |
1,383 | 6,302 | 376,271 | 1,080,450 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 138 | 132 | 0.957 |
1,598 | 7,345 | 469,907 | 1,384,490 |
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Engineering & Technology / Food Science and Engineering
Food Biotechnology | Protein chemistry | Rheology | Encapsulation | |
4 | 4 | 1.000 | 4 | 4 | 1.000 | 62 | 61 | 0.984 |
1,619 | 7,445 | 476,389 | 1,408,472 |
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Engineering & Technology / Food Science and Engineering
Food Security | Nutrition | Indigenous Studies | Conservation Biology | Ethnobiology | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 54 | 50 | 0.926 |
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1,662 | 7,642 | 489,286 | 1,459,252 |
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Engineering & Technology / Food Science and Engineering
Food science | Emulsion | Lignin | Polyphenols | Protein | |
4 | 4 | 1.000 | 1 | 1 | 1.000 | 35 | 35 | 1.000 |
1,884 | 8,779 | 598,932 | 1,874,262 |
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Engineering & Technology / Food Science and Engineering
food science and technology | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 49 | 42 | 0.857 |