Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
| Total H Index | AD Scientific Index - World Scientists Rankings - 2024 | H Index Metrics | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 year | Last 6 year/total |
| 21 | 33 | 19,611 | 56,384 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Nutritional and environmental epidemiology | |
58 | 48 | 0.828 | |
| 98 | 136 | 81,663 | 224,761 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Food quality and product development | |
31 | 23 | 0.742 | |
| 99 | 138 | 82,097 | 225,785 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | Food Nanotechnology | |
31 | 21 | 0.677 | |
| 117 | 164 | 92,037 | 253,202 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Food and nutrition | |
29 | 21 | 0.724 | |
| 129 | 180 | 99,141 | 272,239 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Food value chains | Sustainability assessments | fish quality | life cycle assessments | |
28 | 19 | 0.679 | |
| 180 | 243 | 133,099 | 367,021 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
food | NMR/MRI | spectroscopy | processing | optimization | |
23 | 19 | 0.826 | |
| 326 | 443 | 239,267 | 673,187 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
nutrition | geriatrics | |
15 | 14 | 0.933 | |
| 413 | 584 | 314,764 | 899,519 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Life Cycle Assessment | Bio-chemicals | Food production systems Sustainability | Blue bio-economy | |
10 | 9 | 0.900 | |
| 506 | 720 | 380,842 | 1,107,317 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Food Innovation | Product Development | |
7 | 7 | 1.000 | |
| 589 | 837 | 448,996 | 1,340,931 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
food science | fish processing | marine biochemistry | |
5 | 5 | 1.000 | |
|
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|
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| 727 | 1,045 | 577,379 | 1,831,856 |
Iceland
|
University of Iceland
|
Engineering & Technology / Food Science and Engineering
Food systems | LCA | Water footprint | |
3 | 3 | 1.000 | |