University, Subject, Country, Region, World

University of Johannesburg Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 17 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Patrick Njobeh

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Mycotoxicology

H-Index Rankings

University / Institution:

# 32

Country:

# 562

Region:

# 1,164

World:

# 137,276

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.897

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.957

Citation

Total:

4,623

Last 6 Year:

3,686

Last 6 Year/Total:

0.797

Ezekiel Green

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

mycobacteriology

Staphylococcus aureus

Pseudomonas aeruginosa

Endophytes

drug discovery..

H-Index Rankings

University / Institution:

# 51

Country:

# 769

Region:

# 1,722

World:

# 176,520

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.797

Citation

Total:

4,010

Last 6 Year:

2,473

Last 6 Year/Total:

0.617

Oluwafemi Adebo

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food Technology

Innovative Foods

Value Addition

Food Product Development

3D Food Printing

H-Index Rankings

University / Institution:

# 60

Country:

# 858

Region:

# 1,937

World:

# 192,793

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.970

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.971

Citation

Total:

3,931

Last 6 Year:

3,689

Last 6 Year/Total:

0.938

Nnamdi I. Nwulu

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food-Energy-Water Systems

Blockchain

Prescriptive Analytics

Machine Learning

Cyber-Physical Systems

H-Index Rankings

University / Institution:

# 73

Country:

# 1,078

Region:

# 2,621

World:

# 232,195

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.989

Citation

Total:

3,933

Last 6 Year:

3,477

Last 6 Year/Total:

0.884

Michael John Rudolph

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food and nutrition security

public health

community development

oral health

H-Index Rankings

University / Institution:

# 138

Country:

# 2,106

Region:

# 6,340

World:

# 406,353

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.545

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.366

Citation

Total:

1,430

Last 6 Year:

420

Last 6 Year/Total:

0.294

Janet Adebiyi|Janet Adeyinka Adebiyi

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food Value Addition

Food Product Development

Nutrient and Metabolite Profiling

H-Index Rankings

University / Institution:

# 140

Country:

# 2,122

Region:

# 6,405

World:

# 409,699

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.969

Citation

Total:

1,530

Last 6 Year:

1,439

Last 6 Year/Total:

0.941

Sefater Gbashi

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Mycotoxin

Method development

Phytochemical analysis

Modeling Optimization Machine learning and A

H-Index Rankings

University / Institution:

# 172

Country:

# 2,498

Region:

# 8,002

World:

# 469,403

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.964

Citation

Total:

1,379

Last 6 Year:

1,269

Last 6 Year/Total:

0.920

Ajibola Bamikole Oyedeji

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 220

Country:

# 3,153

Region:

# 11,616

World:

# 588,496

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

702

Last 6 Year:

684

Last 6 Year/Total:

0.974

Tafadzwa Kaseke

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food Sciences

In vitro digestion

Nano and Microplastics

Proteomics

H-Index Rankings

University / Institution:

# 327

Country:

# 4,662

Region:

# 20,677

World:

# 828,595

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

291

Last 6 Year:

290

Last 6 Year/Total:

0.997

Bhekisisa Dlamini

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Safety

H-Index Rankings

University / Institution:

# 363

Country:

# 5,104

Region:

# 23,648

World:

# 898,378

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

Citation

Total:

401

Last 6 Year:

311

Last 6 Year/Total:

0.776

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Yusuf Olamide Kewuyemi

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Current and Advanced Food processing technologies

Food Sustainability

Personalized Foods

H-Index Rankings

University / Institution:

# 389

Country:

# 5,390

Region:

# 25,470

World:

# 939,547

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

341

Last 6 Year:

340

Last 6 Year/Total:

0.997

Julianah Olayemi Odukoya

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food product development

Food processing

Mycotoxin and Food safety

H-Index Rankings

University / Institution:

# 504

Country:

# 6,528

Region:

# 33,058

World:

# 1,086,334

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

185

Last 6 Year:

183

Last 6 Year/Total:

0.989

Alex Dimitri Tchuenchieu Kamgain

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food science and Nutrition

H-Index Rankings

University / Institution:

# 515

Country:

# 6,584

Region:

# 33,463

World:

# 1,093,787

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

209

Last 6 Year:

190

Last 6 Year/Total:

0.909

Suretha De Kock

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Cereal science

H-Index Rankings

University / Institution:

# 561

Country:

# 7,005

Region:

# 36,563

World:

# 1,150,872

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

440

Last 6 Year:

170

Last 6 Year/Total:

0.386

Oluwasola Abayomi Adelusi

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food safety

Mycology

Mycotoxins

Microbial genomics

Heavy metals

H-Index Rankings

University / Institution:

# 687

Country:

# 8,195

Region:

# 45,410

World:

# 1,308,286

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Denise Jean Ann Metcalfe

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food microbiology

food quality/safety management

food product development

food regulation

education of food scientists/techn

H-Index Rankings

University / Institution:

# 817

Country:

# 9,291

Region:

# 54,920

World:

# 1,471,714

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.578

Charlotte Mokoatle

University of Johannesburg

South Africa

Engineering & Technology / Food Science and Engineering

Food Safety

Health Promotion

Environmental Health

H-Index Rankings

University / Institution:

# 1,209

Country:

# 12,666

Region:

# 87,740

World:

# 1,926,487

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
32	562	1,164	137,276	Patrick Njobeh	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Mycotoxicology \|	39	35	0.897	94	90	0.957	4,623	3,686	0.797
51	769	1,722	176,520	Ezekiel Green	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering mycobacteriology \| Staphylococcus aureus \| Pseudomonas aeruginosa \| Endophytes \| drug discovery.. \|	35	25	0.714	69	55	0.797	4,010	2,473	0.617
60	858	1,937	192,793	Oluwafemi Adebo	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food Technology \| Innovative Foods \| Value Addition \| Food Product Development \| 3D Food Printing \|	33	32	0.970	68	66	0.971	3,931	3,689	0.938
73	1,078	2,621	232,195	Nnamdi I. Nwulu	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food-Energy-Water Systems \| Blockchain \| Prescriptive Analytics \| Machine Learning \| Cyber-Physical Systems \|	30	27	0.900	87	86	0.989	3,933	3,477	0.884
138	2,106	6,340	406,353	Michael John Rudolph	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food and nutrition security \| public health \| community development \| oral health \|	22	12	0.545	41	15	0.366	1,430	420	0.294
140	2,122	6,405	409,699	Janet Adebiyi\|Janet Adeyinka Adebiyi	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food Value Addition \| Food Product Development \| Nutrient and Metabolite Profiling \|	21	21	1.000	32	31	0.969	1,530	1,439	0.941
172	2,498	8,002	469,403	Sefater Gbashi	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Mycotoxin \| Method development \| Phytochemical analysis \| Modeling Optimization Machine learning and A \|	19	19	1.000	28	27	0.964	1,379	1,269	0.920
220	3,153	11,616	588,496	Ajibola Bamikole Oyedeji	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	16	15	0.938	17	17	1.000	702	684	0.974
327	4,662	20,677	828,595	Tafadzwa Kaseke	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food Sciences \| In vitro digestion \| Nano and Microplastics \| Proteomics \|	11	11	1.000	11	11	1.000	291	290	0.997
363	5,104	23,648	898,378	Bhekisisa Dlamini	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food Microbiology and Food Safety \|	10	9	0.900	10	8	0.800	401	311	0.776
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
389	5,390	25,470	939,547	Yusuf Olamide Kewuyemi	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Current and Advanced Food processing technologies \| Food Sustainability \| Personalized Foods \|	9	9	1.000	9	9	1.000	341	340	0.997
504	6,528	33,058	1,086,334	Julianah Olayemi Odukoya	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food product development \| Food processing \| Mycotoxin and Food safety \|	7	7	1.000	6	6	1.000	185	183	0.989
515	6,584	33,463	1,093,787	Alex Dimitri Tchuenchieu Kamgain	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food science and Nutrition \|	7	7	1.000	5	5	1.000	209	190	0.909
561	7,005	36,563	1,150,872	Suretha De Kock	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Cereal science \|	6	6	1.000	6	6	1.000	440	170	0.386
687	8,195	45,410	1,308,286	Oluwasola Abayomi Adelusi	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food safety \| Mycology \| Mycotoxins \| Microbial genomics \| Heavy metals \|	5	5	1.000	2	2	1.000	57	57	1.000
817	9,291	54,920	1,471,714	Denise Jean Ann Metcalfe	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food microbiology \| food quality/safety management \| food product development \| food regulation \| education of food scientists/techn \|	4	3	0.750	2	0	0.000	45	26	0.578
1,209	12,666	87,740	1,926,487	Charlotte Mokoatle	South Africa	University of Johannesburg	Engineering & Technology / Food Science and Engineering Food Safety \| Health Promotion \| Environmental Health \|	1	1	1.000	0	0	0	4	4	1.000