The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
9 | 672 | 39,900 | 231,491 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
30 | 28 | 0.933 | 76 | 66 | 0.868 | 3,092 | 2,442 | 0.790 |
18 | 1,217 | 62,925 | 338,258 |
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Engineering & Technology / Food Science and Engineering
Food Science | Hydrocolloids in food | starch chemistry | baking powders | edible films and food product | |
24 | 22 | 0.917 | 49 | 44 | 0.898 | 1,731 | 1,542 | 0.891 |
36 | 2,266 | 103,952 | 517,630 |
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Engineering & Technology / Food Science and Engineering
Food Science & Technology | Biodegradable Polymers | |
18 | 15 | 0.833 | 26 | 19 | 0.731 | 1,523 | 1,209 | 0.794 |
63 | 3,526 | 144,450 | 689,903 |
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Engineering & Technology / Food Science and Engineering
Food Science | Technology | Nutrition | |
14 | 11 | 0.786 | 20 | 14 | 0.700 | 1,622 | 634 | 0.391 |
116 | 7,342 | 253,904 | 1,090,505 |
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Engineering & Technology / Food Science and Engineering
Food waste valorization | Food Chemistry | Functional Foods | Value addition | |
7 | 7 | 1.000 | 6 | 6 | 1.000 | 167 | 151 | 0.904 |