AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
9 | 1,301 | 1,395 | 2,792 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | |
132 | 72 | 0.545 | 469 | 374 | 0.797 | 59,333 | 22,526 | 0.380 |
34 | 7,905 | 8,647 | 17,694 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Nutraceutical and functional foods | |
81 | 63 | 0.778 | 287 | 276 | 0.962 | 21,377 | 14,922 | 0.698 |
111 | 28,585 | 32,069 | 74,909 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Analytically Chemistry | Food Science | |
50 | 42 | 0.840 | 137 | 124 | 0.905 | 9,678 | 6,313 | 0.652 |
171 | 42,330 | 47,744 | 119,359 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Safety and Nutrition Economics | |
42 | 19 | 0.452 | 97 | 36 | 0.371 | 9,097 | 1,791 | 0.197 |
222 | 51,983 | 58,719 | 153,030 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
37 | 28 | 0.757 | 58 | 42 | 0.724 | 5,467 | 2,454 | 0.449 |
354 | 82,036 | 92,891 | 263,896 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
|
28 | 21 | 0.750 | 37 | 34 | 0.919 | 2,624 | 1,924 | 0.733 |
401 | 93,611 | 105,969 | 309,006 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Taste perception | Chemesthesis | Taste genetics | Food choice | Dysgeusia | |
25 | 25 | 1.000 | 34 | 34 | 1.000 | 2,618 | 2,247 | 0.858 |
433 | 104,035 | 117,745 | 350,149 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
food | identity | pedagogy | race | power | |
24 | 12 | 0.500 | 38 | 17 | 0.447 | 1,837 | 550 | 0.299 |
503 | 125,809 | 142,150 | 434,857 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
food science | |
20 | 19 | 0.950 | 24 | 24 | 1.000 | 1,307 | 1,146 | 0.877 |
530 | 132,707 | 149,915 | 462,826 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
food science | |
19 | 19 | 1.000 | 22 | 21 | 0.955 | 1,438 | 1,315 | 0.914 |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
531 | 132,774 | 149,985 | 463,017 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food safety | Biosensing | Nanomaterial | Mycotoxins | Pathogenic Bacteria | |
19 | 19 | 1.000 | 21 | 21 | 1.000 | 1,142 | 1,012 | 0.886 |
587 | 150,064 | 169,265 | 532,525 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
food bioactives | chronic diseases | environmental pollutants | drug screening | |
17 | 17 | 1.000 | 20 | 18 | 0.900 | 962 | 787 | 0.818 |
631 | 163,965 | 184,730 | 585,819 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | Food microbiology | Antimicrobial | |
16 | 14 | 0.875 | 16 | 14 | 0.875 | 1,716 | 926 | 0.540 |
857 | 245,172 | 274,454 | 932,241 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food science | |
9 | 8 | 0.889 | 9 | 8 | 0.889 | 1,028 | 973 | 0.946 |
905 | 275,538 | 308,080 | 1,112,752 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food safety | environmental sanitation | predictive microbiology | |
6 | 6 | 1.000 | 4 | 3 | 0.750 | 94 | 93 | 0.989 |
925 | 281,757 | 315,038 | 1,160,229 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food science | Emulsion | Plant-based | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 95 | 95 | 1.000 |
936 | 286,953 | 320,968 | 1,213,358 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | Virology | Nanopore technology | |
5 | 4 | 0.800 | 1 | 0 | 0.000 | 48 | 41 | 0.854 |
944 | 291,423 | 326,092 | 1,248,231 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food science | |
4 | 4 | 1.000 | 2 | 2 | 1.000 | 118 | 105 | 0.890 |
947 | 292,355 | 327,168 | 1,259,703 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Toxicology | Food Safety | |
4 | 4 | 1.000 | 2 | 2 | 1.000 | 45 | 45 | 1.000 |
952 | 297,138 | 332,567 | 1,310,119 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | |
3 | 3 | 1.000 | 3 | 3 | 1.000 | 77 | 76 | 0.987 |
956 | 298,479 | 334,102 | 1,320,822 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | Soft Materials | Protein Chemistry | Biopolymers | Alternative Proteins | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 61 | 61 | 1.000 |
959 | 298,914 | 334,612 | 1,324,842 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | Sensory Science | Translational Science | Psychophysics | Taste | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 47 | 47 | 1.000 |
962 | 299,284 | 335,048 | 1,328,540 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 38 | 37 | 0.974 |
984 | 305,303 | 341,919 | 1,401,690 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 61 | 61 | 1.000 |
985 | 305,672 | 342,342 | 1,404,529 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
food science | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 41 | 41 | 1.000 |
997 | 309,466 | 346,749 | 1,449,166 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Processing | Food Chemistry | Food Material Science | Food Properties | Food Quality | |
2 | 2 | 1.000 | 0 | 0 | 0 | 14 | 14 | 1.000 |
997 | 309,466 | 346,749 | 1,449,166 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food engineering | Microbubble | Food safety | Food processing | |
2 | 2 | 1.000 | 0 | 0 | 0 | 14 | 14 | 1.000 |
1,024 | 316,912 | 355,268 | 1,541,089 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | |
1 | 1 | 1.000 | 0 | 0 | 0 | 6 | 6 | 1.000 |
H-Index Rankings
University / Institution:
# 9
Country:
# 1,301
Region:
# 1,395
World:
# 2,792
H-Index
Total:
132
Last 6 Year:
72
Last 6 Year/Total:
0.545
i10 Index
Total:
469
Last 6 Year:
374
Last 6 Year/Total:
0.797
Citation
Total:
59,333
Last 6 Year:
22,526
Last 6 Year/Total:
0.380
Nutraceutical and functional foods
H-Index Rankings
University / Institution:
# 34
Country:
# 7,905
Region:
# 8,647
World:
# 17,694
H-Index
Total:
81
Last 6 Year:
63
Last 6 Year/Total:
0.778
i10 Index
Total:
287
Last 6 Year:
276
Last 6 Year/Total:
0.962
Citation
Total:
21,377
Last 6 Year:
14,922
Last 6 Year/Total:
0.698
Analytically Chemistry
Food Science
H-Index Rankings
University / Institution:
# 111
Country:
# 28,585
Region:
# 32,069
World:
# 74,909
H-Index
Total:
50
Last 6 Year:
42
Last 6 Year/Total:
0.840
i10 Index
Total:
137
Last 6 Year:
124
Last 6 Year/Total:
0.905
Citation
Total:
9,678
Last 6 Year:
6,313
Last 6 Year/Total:
0.652
Food Safety and Nutrition Economics
H-Index Rankings
University / Institution:
# 171
Country:
# 42,330
Region:
# 47,744
World:
# 119,359
H-Index
Total:
42
Last 6 Year:
19
Last 6 Year/Total:
0.452
i10 Index
Total:
97
Last 6 Year:
36
Last 6 Year/Total:
0.371
Citation
Total:
9,097
Last 6 Year:
1,791
Last 6 Year/Total:
0.197
H-Index Rankings
University / Institution:
# 222
Country:
# 51,983
Region:
# 58,719
World:
# 153,030
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
58
Last 6 Year:
42
Last 6 Year/Total:
0.724
Citation
Total:
5,467
Last 6 Year:
2,454
Last 6 Year/Total:
0.449
H-Index Rankings
University / Institution:
# 354
Country:
# 82,036
Region:
# 92,891
World:
# 263,896
H-Index
Total:
28
Last 6 Year:
21
Last 6 Year/Total:
0.750
i10 Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
Citation
Total:
2,624
Last 6 Year:
1,924
Last 6 Year/Total:
0.733
Taste perception
Chemesthesis
Taste genetics
Food choice
Dysgeusia
H-Index Rankings
University / Institution:
# 401
Country:
# 93,611
Region:
# 105,969
World:
# 309,006
H-Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
i10 Index
Total:
34
Last 6 Year:
34
Last 6 Year/Total:
1.000
Citation
Total:
2,618
Last 6 Year:
2,247
Last 6 Year/Total:
0.858
food
identity
pedagogy
race
power
H-Index Rankings
University / Institution:
# 433
Country:
# 104,035
Region:
# 117,745
World:
# 350,149
H-Index
Total:
24
Last 6 Year:
12
Last 6 Year/Total:
0.500
i10 Index
Total:
38
Last 6 Year:
17
Last 6 Year/Total:
0.447
Citation
Total:
1,837
Last 6 Year:
550
Last 6 Year/Total:
0.299
H-Index Rankings
University / Institution:
# 503
Country:
# 125,809
Region:
# 142,150
World:
# 434,857
H-Index
Total:
20
Last 6 Year:
19
Last 6 Year/Total:
0.950
i10 Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
Citation
Total:
1,307
Last 6 Year:
1,146
Last 6 Year/Total:
0.877
H-Index Rankings
University / Institution:
# 530
Country:
# 132,707
Region:
# 149,915
World:
# 462,826
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
Citation
Total:
1,438
Last 6 Year:
1,315
Last 6 Year/Total:
0.914
Food safety
Biosensing
Nanomaterial
Mycotoxins
Pathogenic Bacteria
H-Index Rankings
University / Institution:
# 531
Country:
# 132,774
Region:
# 149,985
World:
# 463,017
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
21
Last 6 Year:
21
Last 6 Year/Total:
1.000
Citation
Total:
1,142
Last 6 Year:
1,012
Last 6 Year/Total:
0.886
food bioactives
chronic diseases
environmental pollutants
drug screening
H-Index Rankings
University / Institution:
# 587
Country:
# 150,064
Region:
# 169,265
World:
# 532,525
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
Citation
Total:
962
Last 6 Year:
787
Last 6 Year/Total:
0.818
Food Science
Food microbiology
Antimicrobial
H-Index Rankings
University / Institution:
# 631
Country:
# 163,965
Region:
# 184,730
World:
# 585,819
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
Citation
Total:
1,716
Last 6 Year:
926
Last 6 Year/Total:
0.540
H-Index Rankings
University / Institution:
# 857
Country:
# 245,172
Region:
# 274,454
World:
# 932,241
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
1,028
Last 6 Year:
973
Last 6 Year/Total:
0.946
Food safety
environmental sanitation
predictive microbiology
H-Index Rankings
University / Institution:
# 905
Country:
# 275,538
Region:
# 308,080
World:
# 1,112,752
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
94
Last 6 Year:
93
Last 6 Year/Total:
0.989
Food science
Emulsion
Plant-based
H-Index Rankings
University / Institution:
# 925
Country:
# 281,757
Region:
# 315,038
World:
# 1,160,229
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
95
Last 6 Year:
95
Last 6 Year/Total:
1.000
Food Science
Virology
Nanopore technology
H-Index Rankings
University / Institution:
# 936
Country:
# 286,953
Region:
# 320,968
World:
# 1,213,358
H-Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
48
Last 6 Year:
41
Last 6 Year/Total:
0.854
H-Index Rankings
University / Institution:
# 944
Country:
# 291,423
Region:
# 326,092
World:
# 1,248,231
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
118
Last 6 Year:
105
Last 6 Year/Total:
0.890
Food Toxicology
Food Safety
H-Index Rankings
University / Institution:
# 947
Country:
# 292,355
Region:
# 327,168
World:
# 1,259,703
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
45
Last 6 Year:
45
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 952
Country:
# 297,138
Region:
# 332,567
World:
# 1,310,119
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
77
Last 6 Year:
76
Last 6 Year/Total:
0.987
Food Science
Soft Materials
Protein Chemistry
Biopolymers
Alternative Proteins
H-Index Rankings
University / Institution:
# 956
Country:
# 298,479
Region:
# 334,102
World:
# 1,320,822
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
Food Science
Sensory Science
Translational Science
Psychophysics
Taste
H-Index Rankings
University / Institution:
# 959
Country:
# 298,914
Region:
# 334,612
World:
# 1,324,842
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
47
Last 6 Year:
47
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 962
Country:
# 299,284
Region:
# 335,048
World:
# 1,328,540
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
H-Index Rankings
University / Institution:
# 984
Country:
# 305,303
Region:
# 341,919
World:
# 1,401,690
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 985
Country:
# 305,672
Region:
# 342,342
World:
# 1,404,529
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
Food Processing
Food Chemistry
Food Material Science
Food Properties
Food Quality
H-Index Rankings
University / Institution:
# 997
Country:
# 309,466
Region:
# 346,749
World:
# 1,449,166
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Food engineering
Microbubble
Food safety
Food processing
H-Index Rankings
University / Institution:
# 997
Country:
# 309,466
Region:
# 346,749
World:
# 1,449,166
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,024
Country:
# 316,912
Region:
# 355,268
World:
# 1,541,089
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000