University, Subject, Country, Region, World

University of Mpumalanga Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 2 scientist, 1 country, 1 institution
H-Index Rankings
University / Institution:
# 38
Country:
# 7,810
Region:
# 42,072
World:
# 1,166,309
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
178
Last 6 Year:
164
Last 6 Year/Total:
0.921
H-Index Rankings
University / Institution:
# 64
Country:
# 10,882
Region:
# 78,744
World:
# 1,509,347
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
63
Last 6 Year:
63
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
38 7,810 42,072 1,166,309
South Africa University of Mpumalanga University of Mpumalanga Engineering & Technology / Food Science and Engineering

Food safety | Food service operations | Hospitality Management |

5 5 1.000 4 4 1.000 178 164 0.921
64 10,882 78,744 1,509,347
South Africa University of Mpumalanga University of Mpumalanga Engineering & Technology / Food Science and Engineering

Food Safety |

1 1 1.000 1 1 1.000 63 63 1.000