The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
73 | 3,639 | 33,371 | 78,912 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
microbial biofilms | ecology | proteomics | mine tailings | repositories for used nuclear fuel | |
50 | 29 | 0.580 | 119 | 82 | 0.689 | 18,412 | 4,546 | 0.247 |
78 | 3,840 | 34,904 | 83,198 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Grain processing | food processing | starch | protein | |
49 | 29 | 0.592 | 92 | 62 | 0.674 | 8,984 | 4,481 | 0.499 |
176 | 7,518 | 65,222 | 173,722 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Microwaves | RF-IR | post harvest value-added processing | unit ops | TEA-LCA | |
35 | 29 | 0.829 | 73 | 54 | 0.740 | 5,800 | 3,310 | 0.571 |
266 | 11,422 | 97,916 | 281,436 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Sciences | Plant Sciences | Agriculture | |
27 | 23 | 0.852 | 55 | 48 | 0.873 | 2,934 | 2,168 | 0.739 |
368 | 14,825 | 128,162 | 386,986 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
food security | food systems | health promotion | community-based research | |
22 | 20 | 0.909 | 41 | 33 | 0.805 | 2,000 | 1,308 | 0.654 |
391 | 15,629 | 135,774 | 413,226 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Sensory Science | Meat Science | Food Chemistry | Protein Oxidation and Health | |
21 | 20 | 0.952 | 26 | 26 | 1.000 | 1,867 | 1,696 | 0.908 |
663 | 25,757 | 237,361 | 783,539 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Microencapsulation | Product development | Prototyping | Stability | |
12 | 11 | 0.917 | 12 | 12 | 1.000 | 679 | 519 | 0.764 |
700 | 26,813 | 248,373 | 826,636 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Fermentation | |
11 | 11 | 1.000 | 11 | 11 | 1.000 | 590 | 543 | 0.920 |
827 | 29,339 | 276,806 | 937,928 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Soft Matter Physics | Interface and surfaces | fat crystallization | food science | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 409 | 374 | 0.914 |
839 | 29,441 | 277,666 | 943,078 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Process Engineering | Post Harvest Engineering | Packaging | Food Waste Management | Biofuel | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 275 | 252 | 0.916 |
Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
1,053 | 33,964 | 324,472 | 1,154,564 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food science and technology | |
6 | 6 | 1.000 | 6 | 6 | 1.000 | 392 | 390 | 0.995 |
1,163 | 35,962 | 344,243 | 1,252,910 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Science | Ingredient Innovation | Carbohydrates Chemistry | Protein Chemistry | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 408 | 408 | 1.000 |
1,174 | 36,105 | 345,680 | 1,257,877 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Biomass Valorization | Starch aerogels | Hydrogels Bioplastics | Biofilms | Value-added bioprocessing | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 161 | 157 | 0.975 |
1,226 | 37,311 | 356,627 | 1,307,129 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Nanotechnology | Agri-Food Innovation | Emulsions | Food Waste | |
5 | 5 | 1.000 | 2 | 2 | 1.000 | 91 | 90 | 0.989 |
1,322 | 39,344 | 375,919 | 1,401,769 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Engineering Properties | Rheology | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 64 | 64 | 1.000 |
1,463 | 42,521 | 405,753 | 1,551,756 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Security | Renewable Energy | Climate Change | Extreme Events | Natural disaster | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 38 | 38 | 1.000 |
1,554 | 44,963 | 428,136 | 1,681,552 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food science | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 54 | 53 | 0.981 |
1,575 | 45,452 | 432,625 | 1,699,120 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Food Processing and Preservation | Nanocellulose | Emulsion Technology | |
2 | 2 | 1.000 | 1 | 1 | 1.000 | 63 | 63 | 1.000 |