The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 1 scientist
Mathias Porsmose Clausen
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#taste&texture
#biomembrane
H-Index Rankings
University / Institution:
# 239
Country:
# 3,172
Region:
# 131,754
World:
# 362,764
H-Index
Total:
23
Last 6 Year:
21
Last 6 Year/Total:
0.913
i10 Index
Total:
33
Last 6 Year:
31
Last 6 Year/Total:
0.939
Citation
Total:
1,749
Last 6 Year:
1,199
Last 6 Year/Total:
0.686
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
239 3,172 131,754 362,764
Denmark Denmark University of Southern Denmark University of Southern Denmark Engineering & Technology / Food Science and Engineering

#food microstructure | #gastrophysics | #quantitative-optical-microscopy | #taste&texture | #biomembrane |

23 21 0.913 33 31 0.939 1,749 1,199 0.686