The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 29 scientist, 1 country, 1 institution
H-Index Rankings
University / Institution:
# 15
Country:
# 145
Region:
# 4,662
World:
# 38,220
H-Index
Total:
64
Last 6 Year:
49
Last 6 Year/Total:
0.766
i10 Index
Total:
244
Last 6 Year:
208
Last 6 Year/Total:
0.852
Citation
Total:
14,094
Last 6 Year:
9,244
Last 6 Year/Total:
0.656
H-Index Rankings
University / Institution:
# 19
Country:
# 179
Region:
# 5,477
World:
# 43,881
H-Index
Total:
61
Last 6 Year:
53
Last 6 Year/Total:
0.869
i10 Index
Total:
172
Last 6 Year:
157
Last 6 Year/Total:
0.913
Citation
Total:
12,244
Last 6 Year:
8,792
Last 6 Year/Total:
0.718
H-Index Rankings
University / Institution:
# 23
Country:
# 213
Region:
# 6,323
World:
# 49,043
H-Index
Total:
59
Last 6 Year:
41
Last 6 Year/Total:
0.695
i10 Index
Total:
220
Last 6 Year:
175
Last 6 Year/Total:
0.795
Citation
Total:
15,194
Last 6 Year:
8,473
Last 6 Year/Total:
0.558
H-Index Rankings
University / Institution:
# 26
Country:
# 247
Region:
# 7,121
World:
# 54,238
H-Index
Total:
57
Last 6 Year:
38
Last 6 Year/Total:
0.667
i10 Index
Total:
161
Last 6 Year:
137
Last 6 Year/Total:
0.851
Citation
Total:
9,657
Last 6 Year:
5,433
Last 6 Year/Total:
0.563
H-Index Rankings
University / Institution:
# 38
Country:
# 402
Region:
# 10,488
World:
# 75,934
H-Index
Total:
50
Last 6 Year:
43
Last 6 Year/Total:
0.860
i10 Index
Total:
103
Last 6 Year:
97
Last 6 Year/Total:
0.942
Citation
Total:
7,601
Last 6 Year:
5,881
Last 6 Year/Total:
0.774
H-Index Rankings
University / Institution:
# 54
Country:
# 596
Region:
# 13,784
World:
# 94,963
H-Index
Total:
46
Last 6 Year:
34
Last 6 Year/Total:
0.739
i10 Index
Total:
93
Last 6 Year:
83
Last 6 Year/Total:
0.892
Citation
Total:
5,550
Last 6 Year:
4,091
Last 6 Year/Total:
0.737
Karamatollah Rezaei
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
H-Index Rankings
University / Institution:
# 85
Country:
# 1,015
Region:
# 20,242
World:
# 131,243
H-Index
Total:
40
Last 6 Year:
29
Last 6 Year/Total:
0.725
i10 Index
Total:
96
Last 6 Year:
79
Last 6 Year/Total:
0.823
Citation
Total:
5,957
Last 6 Year:
3,081
Last 6 Year/Total:
0.517
Maryam Salami
Functional foods
Proteins and bioactive peptides
delivery systems
H-Index Rankings
University / Institution:
# 110
Country:
# 1,400
Region:
# 25,623
World:
# 160,794
H-Index
Total:
36
Last 6 Year:
36
Last 6 Year/Total:
1.000
i10 Index
Total:
74
Last 6 Year:
69
Last 6 Year/Total:
0.932
Citation
Total:
4,109
Last 6 Year:
3,555
Last 6 Year/Total:
0.865
H-Index Rankings
University / Institution:
# 163
Country:
# 2,073
Region:
# 34,580
World:
# 204,976
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
59
Last 6 Year:
55
Last 6 Year/Total:
0.932
Citation
Total:
4,142
Last 6 Year:
2,674
Last 6 Year/Total:
0.646
H-Index Rankings
University / Institution:
# 179
Country:
# 2,233
Region:
# 36,427
World:
# 215,652
H-Index
Total:
31
Last 6 Year:
31
Last 6 Year/Total:
1.000
i10 Index
Total:
51
Last 6 Year:
49
Last 6 Year/Total:
0.961
Citation
Total:
28,038
Last 6 Year:
26,868
Last 6 Year/Total:
0.958
H-Index Rankings
University / Institution:
# 185
Country:
# 2,283
Region:
# 37,086
World:
# 217,601
H-Index
Total:
31
Last 6 Year:
27
Last 6 Year/Total:
0.871
i10 Index
Total:
75
Last 6 Year:
59
Last 6 Year/Total:
0.787
Citation
Total:
4,177
Last 6 Year:
2,419
Last 6 Year/Total:
0.579
H-Index Rankings
University / Institution:
# 268
Country:
# 3,630
Region:
# 53,438
World:
# 295,626
H-Index
Total:
26
Last 6 Year:
24
Last 6 Year/Total:
0.923
i10 Index
Total:
42
Last 6 Year:
41
Last 6 Year/Total:
0.976
Citation
Total:
2,013
Last 6 Year:
1,663
Last 6 Year/Total:
0.826
Mehdi Mohammadian
Food protein based structures
Hydrogels
Functional properties of proteins
Bioactive delivery
H-Index Rankings
University / Institution:
# 331
Country:
# 4,393
Region:
# 61,555
World:
# 334,102
H-Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
i10 Index
Total:
31
Last 6 Year:
31
Last 6 Year/Total:
1.000
Citation
Total:
2,290
Last 6 Year:
2,232
Last 6 Year/Total:
0.975
H-Index Rankings
University / Institution:
# 412
Country:
# 5,546
Region:
# 73,207
World:
# 384,650
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
i10 Index
Total:
40
Last 6 Year:
34
Last 6 Year/Total:
0.850
Citation
Total:
1,990
Last 6 Year:
1,349
Last 6 Year/Total:
0.678
H-Index Rankings
University / Institution:
# 429
Country:
# 5,743
Region:
# 74,834
World:
# 390,872
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
i10 Index
Total:
36
Last 6 Year:
25
Last 6 Year/Total:
0.694
Citation
Total:
2,326
Last 6 Year:
1,598
Last 6 Year/Total:
0.687
H-Index Rankings
University / Institution:
# 455
Country:
# 6,133
Region:
# 79,111
World:
# 411,518
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
41
Last 6 Year:
32
Last 6 Year/Total:
0.780
Citation
Total:
1,528
Last 6 Year:
1,207
Last 6 Year/Total:
0.790
H-Index Rankings
University / Institution:
# 466
Country:
# 6,280
Region:
# 80,432
World:
# 416,235
H-Index
Total:
21
Last 6 Year:
18
Last 6 Year/Total:
0.857
i10 Index
Total:
31
Last 6 Year:
28
Last 6 Year/Total:
0.903
Citation
Total:
2,070
Last 6 Year:
1,649
Last 6 Year/Total:
0.797
H-Index Rankings
University / Institution:
# 554
Country:
# 7,669
Region:
# 93,978
World:
# 476,233
H-Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
i10 Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
Citation
Total:
1,417
Last 6 Year:
1,029
Last 6 Year/Total:
0.726
H-Index Rankings
University / Institution:
# 559
Country:
# 7,755
Region:
# 94,547
World:
# 478,202
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
31
Last 6 Year:
27
Last 6 Year/Total:
0.871
Citation
Total:
1,184
Last 6 Year:
793
Last 6 Year/Total:
0.670
Hossein Shabanali Fami
food security
food waste control
agricultural innovation and technology
sustainable rural and
H-Index Rankings
University / Institution:
# 575
Country:
# 7,995
Region:
# 96,209
World:
# 485,551
H-Index
Total:
19
Last 6 Year:
14
Last 6 Year/Total:
0.737
i10 Index
Total:
42
Last 6 Year:
23
Last 6 Year/Total:
0.548
Citation
Total:
1,733
Last 6 Year:
999
Last 6 Year/Total:
0.576
Naimeh Khazaei
Food Technology
Food Packaging and Shelf life
Food Hydrocolloids
Bioactives
H-Index Rankings
University / Institution:
# 655
Country:
# 9,387
Region:
# 110,059
World:
# 545,880
H-Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
i10 Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
Citation
Total:
1,594
Last 6 Year:
1,139
Last 6 Year/Total:
0.715
H-Index Rankings
University / Institution:
# 699
Country:
# 10,106
Region:
# 115,864
World:
# 574,630
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
Citation
Total:
1,231
Last 6 Year:
1,182
Last 6 Year/Total:
0.960
Ali Aghakhani
Separation science
Chromatography
Food analysis
Electrospinning
Quartz Crystal Microbalance (QCM)
H-Index Rankings
University / Institution:
# 781
Country:
# 11,662
Region:
# 130,200
World:
# 632,035
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
20
Last 6 Year:
14
Last 6 Year/Total:
0.700
Citation
Total:
1,218
Last 6 Year:
542
Last 6 Year/Total:
0.445
H-Index Rankings
University / Institution:
# 833
Country:
# 12,781
Region:
# 140,423
World:
# 675,219
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
i10 Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
Citation
Total:
873
Last 6 Year:
636
Last 6 Year/Total:
0.729
H-Index Rankings
University / Institution:
# 903
Country:
# 14,256
Region:
# 154,255
World:
# 730,890
H-Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
i10 Index
Total:
15
Last 6 Year:
12
Last 6 Year/Total:
0.800
Citation
Total:
1,185
Last 6 Year:
911
Last 6 Year/Total:
0.769
H-Index Rankings
University / Institution:
# 976
Country:
# 15,995
Region:
# 172,254
World:
# 806,489
H-Index
Total:
12
Last 6 Year:
6
Last 6 Year/Total:
0.500
i10 Index
Total:
16
Last 6 Year:
2
Last 6 Year/Total:
0.125
Citation
Total:
433
Last 6 Year:
167
Last 6 Year/Total:
0.386
H-Index Rankings
University / Institution:
# 1,261
Country:
# 35,431
Region:
# 450,187
World:
# 1,528,008
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,294
Country:
# 35,782
Region:
# 455,216
World:
# 1,539,092
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,448
Country:
# 37,402
Region:
# 483,028
World:
# 1,602,303
H-Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
15 145 4,662 38,220
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Engineering | nanotechnology |

64 49 0.766 244 208 0.852 14,094 9,244 0.656
19 179 5,477 43,881
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Dairy | Probiotic | functional food |

61 53 0.869 172 157 0.913 12,244 8,792 0.718
23 213 6,323 49,043
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science | Biotechnology |

59 41 0.695 220 175 0.795 15,194 8,473 0.558
26 247 7,121 54,238
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science and Engineering |

57 38 0.667 161 137 0.851 9,657 5,433 0.563
38 402 10,488 75,934
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

polymer and biopolymer | Bioprocess Engineering | Food Engineering |

50 43 0.860 103 97 0.942 7,601 5,881 0.774
54 596 13,784 94,963
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science |

46 34 0.739 93 83 0.892 5,550 4,091 0.737
85 1,015 20,242 131,243
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Extraction and Analysis of Food components | such as fats and oils as well several bioactive |

40 29 0.725 96 79 0.823 5,957 3,081 0.517
110 1,400 25,623 160,794
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Functional foods | Proteins and bioactive peptides | delivery systems |

36 36 1.000 74 69 0.932 4,109 3,555 0.865
163 2,073 34,580 204,976
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

beer | Probiotic | functional food |

32 28 0.875 59 55 0.932 4,142 2,674 0.646
179 2,233 36,427 215,652
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Functional foods | Bacterial Nanocellulose |

31 31 1.000 51 49 0.961 28,038 26,868 0.958
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185 2,283 37,086 217,601
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

food microbiology and food hygiene |

31 27 0.871 75 59 0.787 4,177 2,419 0.579
268 3,630 53,438 295,626
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science and Engineering |

26 24 0.923 42 41 0.976 2,013 1,663 0.826
331 4,393 61,555 334,102
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food protein based structures | Hydrogels | Functional properties of proteins | Bioactive delivery |

24 24 1.000 31 31 1.000 2,290 2,232 0.975
412 5,546 73,207 384,650
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Hygiene | Food safety | Food quality |

22 20 0.909 40 34 0.850 1,990 1,349 0.678
429 5,743 74,834 390,872
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Seafood Science | Processing and Technology |

22 18 0.818 36 25 0.694 2,326 1,598 0.687
455 6,133 79,111 411,518
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Safety |

21 19 0.905 41 32 0.780 1,528 1,207 0.790
466 6,280 80,432 416,235
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Technology |

21 18 0.857 31 28 0.903 2,070 1,649 0.797
554 7,669 93,978 476,233
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Process Engineering | Chemical Engineering |

19 17 0.895 23 22 0.957 1,417 1,029 0.726
559 7,755 94,547 478,202
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Engineering | Juice processing | Membrane technology |

19 16 0.842 31 27 0.871 1,184 793 0.670
575 7,995 96,209 485,551
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

food security | food waste control | agricultural innovation and technology | sustainable rural and |

19 14 0.737 42 23 0.548 1,733 999 0.576
655 9,387 110,059 545,880
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Technology | Food Packaging and Shelf life | Food Hydrocolloids | Bioactives |

17 15 0.882 27 21 0.778 1,594 1,139 0.715
699 10,106 115,864 574,630
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Foodborne pathogens | Probiotics | Molecular Techniques | Genomics |

16 16 1.000 25 23 0.920 1,231 1,182 0.960
781 11,662 130,200 632,035
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Separation science | Chromatography | Food analysis | Electrospinning | Quartz Crystal Microbalance (QCM) |

15 13 0.867 20 14 0.700 1,218 542 0.445
833 12,781 140,423 675,219
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Colloids and Rheology |

14 13 0.929 15 13 0.867 873 636 0.729
903 14,256 154,255 730,890
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food microbiology | Food safety | biodetection |

13 11 0.846 15 12 0.800 1,185 911 0.769
976 15,995 172,254 806,489
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Dairy science and environmental health |

12 6 0.500 16 2 0.125 433 167 0.386
1,261 35,431 450,187 1,528,008
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food science.Seafood science & Technology.Food Microbiology |

1 1 1.000 0 0 0 9 9 1.000
1,294 35,782 455,216 1,539,092
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Chemistry |

1 1 1.000 0 0 0 6 6 1.000
1,448 37,402 483,028 1,602,303
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science | Meat and milk products | Food Chemistry | Food Microbiology | Food Safety |

0 0 0 0 0 0 0 0 0