Rankings for Scientist

More Than a Ranking

University of Tennessee Knoxville Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 15 scientist
Stephen P Oliver
Stephen P Oliver
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food safety
microbiology
mastitis
H-Index Rankings
University / Institution:
# 32
Country:
# 12,832
Region:
# 14,186
World:
# 30,246
H-Index
Total:
70
Last 6 Year:
33
Last 6 Year/Total:
0.471
i10 Index
Total:
220
Last 6 Year:
99
Last 6 Year/Total:
0.450
Citation
Total:
17,850
Last 6 Year:
4,861
Last 6 Year/Total:
0.272
Qixin Zhong
Qixin Zhong
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Nanotechnology
Food Biopolymers
Food Colloids
Delivery Systems
H-Index Rankings
University / Institution:
# 44
Country:
# 15,891
Region:
# 17,636
World:
# 38,406
H-Index
Total:
64
Last 6 Year:
51
Last 6 Year/Total:
0.797
i10 Index
Total:
188
Last 6 Year:
169
Last 6 Year/Total:
0.899
Citation
Total:
11,623
Last 6 Year:
7,531
Last 6 Year/Total:
0.648
Tong Toni Wang
Tong Toni Wang
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Lipid Science and Technology
H-Index Rankings
University / Institution:
# 119
Country:
# 36,487
Region:
# 41,051
World:
# 100,363
H-Index
Total:
45
Last 6 Year:
34
Last 6 Year/Total:
0.756
i10 Index
Total:
144
Last 6 Year:
106
Last 6 Year/Total:
0.736
Citation
Total:
7,840
Last 6 Year:
3,918
Last 6 Year/Total:
0.500
Tao Wu
Tao Wu
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Carbohydrate Polymers
Food Colloids
High-intensity Ultrasound
H-Index Rankings
University / Institution:
# 191
Country:
# 52,253
Region:
# 59,053
World:
# 154,118
H-Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
i10 Index
Total:
53
Last 6 Year:
52
Last 6 Year/Total:
0.981
Citation
Total:
4,762
Last 6 Year:
3,337
Last 6 Year/Total:
0.701
Vermont Dia
Vermont Dia
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Chemistry
Bioactives
H-Index Rankings
University / Institution:
# 234
Country:
# 63,422
Region:
# 71,736
World:
# 194,288
H-Index
Total:
33
Last 6 Year:
29
Last 6 Year/Total:
0.879
i10 Index
Total:
61
Last 6 Year:
57
Last 6 Year/Total:
0.934
Citation
Total:
3,636
Last 6 Year:
2,080
Last 6 Year/Total:
0.572
Mark Morgan
Mark Morgan
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Process Engineering
H-Index Rankings
University / Institution:
# 250
Country:
# 68,563
Region:
# 77,597
World:
# 213,439
H-Index
Total:
32
Last 6 Year:
20
Last 6 Year/Total:
0.625
i10 Index
Total:
65
Last 6 Year:
35
Last 6 Year/Total:
0.538
Citation
Total:
4,498
Last 6 Year:
1,408
Last 6 Year/Total:
0.313
Elizabeth Anderson Steeves
Elizabeth Anderson Steeves
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food insecurity
Food access
Healthy food retail
Health equity
H-Index Rankings
University / Institution:
# 391
Country:
# 102,813
Region:
# 116,362
World:
# 345,696
H-Index
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
i10 Index
Total:
39
Last 6 Year:
36
Last 6 Year/Total:
0.923
Citation
Total:
1,434
Last 6 Year:
1,065
Last 6 Year/Total:
0.743
Zifan Wan
Zifan Wan
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Technology & Dairy product processing
H-Index Rankings
University / Institution:
# 721
Country:
# 194,397
Region:
# 218,456
World:
# 713,252
H-Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
Citation
Total:
1,186
Last 6 Year:
1,142
Last 6 Year/Total:
0.963
Lauren K Hudson
Lauren K Hudson
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Foodborne Pathogens
Salmonella
Listeria monocytogenes
H-Index Rankings
University / Institution:
# 828
Country:
# 249,559
Region:
# 279,247
World:
# 951,809
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
177
Last 6 Year:
175
Last 6 Year/Total:
0.989
Aaron J Staples
Aaron J Staples
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Agricultural Economics
Food Policy
Food Economics
H-Index Rankings
University / Institution:
# 971
Country:
# 316,652
Region:
# 353,911
World:
# 1,295,008
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
96
Last 6 Year:
95
Last 6 Year/Total:
0.990
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Aruna Dhanapal
Aruna Dhanapal
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,002
Country:
# 327,114
Region:
# 365,645
World:
# 1,362,260
H-Index
Total:
5
Last 6 Year:
3
Last 6 Year/Total:
0.600
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
263
Last 6 Year:
158
Last 6 Year/Total:
0.601
Joshua Saad
Joshua Saad
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Science and Technology
Protein Chemistry
Ice Recrystallization Inhibition
H-Index Rankings
University / Institution:
# 1,215
Country:
# 396,336
Region:
# 443,517
World:
# 1,760,126
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
Fernando Jose Cantarero Rivera
Fernando Jose Cantarero Rivera
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
food science
aseptic processing
fluid dynamics
cultivated meat
H-Index Rankings
University / Institution:
# 1,219
Country:
# 397,313
Region:
# 444,611
World:
# 1,769,348
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Malcond David Valladares Herrera
Malcond David Valladares Herrera
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Science
microbiology
thermal processing
H-Index Rankings
University / Institution:
# 1,291
Country:
# 413,226
Region:
# 462,611
World:
# 1,883,971
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
26
Last 6 Year:
18
Last 6 Year/Total:
0.692
Harleen Kaur Chaggar
Harleen Kaur Chaggar
University of Tennessee Knoxville
University of Tennessee Knoxville
United States
Engineering & Technology / Food Science and Engineering
Food Safety
Bioinformatics
Genomic Epidemiology
Microbiology
H-Index Rankings
University / Institution:
# 1,335
Country:
# 422,018
Region:
# 472,582
World:
# 1,937,807
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
32 12,832 14,186 30,246
Stephen P OliverStephen P Oliver
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food safety | microbiology | mastitis |

70 33 0.471 220 99 0.450 17,850 4,861 0.272
44 15,891 17,636 38,406
Qixin ZhongQixin Zhong
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Nanotechnology | Food Biopolymers | Food Colloids | Delivery Systems |

64 51 0.797 188 169 0.899 11,623 7,531 0.648
119 36,487 41,051 100,363
Tong Toni WangTong Toni Wang
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Lipid Science and Technology |

45 34 0.756 144 106 0.736 7,840 3,918 0.500
191 52,253 59,053 154,118
Tao WuTao Wu
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Carbohydrate Polymers | Food Colloids | High-intensity Ultrasound |

37 33 0.892 53 52 0.981 4,762 3,337 0.701
234 63,422 71,736 194,288
Vermont DiaVermont Dia
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Chemistry | Bioactives |

33 29 0.879 61 57 0.934 3,636 2,080 0.572
250 68,563 77,597 213,439
Mark MorganMark Morgan
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Process Engineering |

32 20 0.625 65 35 0.538 4,498 1,408 0.313
391 102,813 116,362 345,696
Elizabeth Anderson SteevesElizabeth Anderson Steeves
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food insecurity | Food access | Healthy food retail | Health equity |

24 19 0.792 39 36 0.923 1,434 1,065 0.743
721 194,397 218,456 713,252
Zifan WanZifan Wan
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Technology & Dairy product processing |

13 13 1.000 17 16 0.941 1,186 1,142 0.963
828 249,559 279,247 951,809
Lauren K HudsonLauren K Hudson
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Foodborne Pathogens | Salmonella | Listeria monocytogenes |

9 9 1.000 8 8 1.000 177 175 0.989
971 316,652 353,911 1,295,008
Aaron J StaplesAaron J Staples
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Agricultural Economics | Food Policy | Food Economics |

5 5 1.000 3 3 1.000 96 95 0.990
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1,002 327,114 365,645 1,362,260
Aruna DhanapalAruna Dhanapal
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Science |

5 3 0.600 2 2 1.000 263 158 0.601
1,215 396,336 443,517 1,760,126
Joshua SaadJoshua Saad
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Science and Technology | Protein Chemistry | Ice Recrystallization Inhibition |

2 2 1.000 1 1 1.000 13 13 1.000
1,219 397,313 444,611 1,769,348
Fernando Jose Cantarero RiveraFernando Jose Cantarero Rivera
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

food science | aseptic processing | fluid dynamics | cultivated meat |

2 2 1.000 0 0 0 16 16 1.000
1,291 413,226 462,611 1,883,971
Malcond David Valladares HerreraMalcond David Valladares Herrera
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Science | microbiology | thermal processing |

1 1 1.000 1 1 1.000 26 18 0.692
1,335 422,018 472,582 1,937,807
Harleen Kaur ChaggarHarleen Kaur Chaggar
United States United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Safety | Bioinformatics | Genomic Epidemiology | Microbiology |

1 1 1.000 0 0 0 6 6 1.000