The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
42 | 35,624 | 40,064 | 97,708 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
|
46 | 26 | 0.565 | 88 | 60 | 0.682 | 8,529 | 2,428 | 0.285 |
63 | 46,066 | 52,011 | 132,669 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
Food Science | material science | crystallography | thermodynamics | phase transition | |
40 | 28 | 0.700 | 102 | 73 | 0.716 | 4,445 | 2,538 | 0.571 |
189 | 98,806 | 111,863 | 330,393 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
food science | |
25 | 16 | 0.640 | 43 | 24 | 0.558 | 2,018 | 841 | 0.417 |
265 | 133,680 | 150,995 | 467,976 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
Food Science | Human Nutrition | Research Administration | |
20 | 8 | 0.400 | 32 | 7 | 0.219 | 1,620 | 372 | 0.230 |
270 | 136,579 | 154,201 | 479,051 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | Food Dehydration | Food Packaging | Food Chemistry | |
19 | 17 | 0.895 | 23 | 22 | 0.957 | 1,630 | 1,084 | 0.665 |
381 | 203,974 | 229,014 | 752,704 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
Food quality | antioxidants | metal chelators | |
13 | 9 | 0.692 | 13 | 7 | 0.538 | 519 | 218 | 0.420 |
401 | 212,087 | 237,981 | 786,819 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
Food microbiology | Retail-foodservice | |
12 | 10 | 0.833 | 15 | 10 | 0.667 | 676 | 324 | 0.479 |
541 | 291,136 | 325,385 | 1,158,860 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
meat science | muscle biology | food science | |
6 | 6 | 1.000 | 6 | 6 | 1.000 | 224 | 223 | 0.996 |
682 | 361,595 | 404,309 | 1,550,405 |
|
United States | Utah State University |
Engineering & Technology / Food Science and Engineering
Meat Science | Muscle Biology | Food Science | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 46 | 46 | 1.000 |