The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
22 | 1,404 | 10,492 | 250,089 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Medical and Health Sciences / Biochemistry
biochemistry | protein crystallography | |
29 | 19 | 0.655 | 76 | 39 | 0.513 | 3,560 | 1,524 | 0.428 |
28 | 1,928 | 14,192 | 305,205 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Medical and Health Sciences / Biochemistry
Celiac disease | Nutrition | Protein biochemistry | |
26 | 15 | 0.577 | 52 | 27 | 0.519 | 2,588 | 1,067 | 0.412 |
32 | 2,071 | 15,196 | 322,217 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Medical and Health Sciences / Biochemistry
Bioquímica y calidad de producto pesqueros | utilización de subproductos | |
25 | 17 | 0.680 | 43 | 28 | 0.651 | 2,213 | 1,209 | 0.546 |
47 | 3,739 | 26,515 | 480,115 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Medical and Health Sciences / Biochemistry
bioquímica | nanotecnología | glicobiologia | función y funcionalidad de proteínas y carbohidratos | subproductos | |
19 | 14 | 0.737 | 35 | 23 | 0.657 | 1,267 | 728 | 0.575 |
123 | 13,688 | 78,848 | 1,133,319 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Medical and Health Sciences / Biochemistry
structural biochemistry | biophysical of proteins | bacterial phisiology | |
6 | 5 | 0.833 | 4 | 4 | 1.000 | 104 | 68 | 0.654 |