The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist
H-Index Rankings
University / Institution:
# 18
Country:
# 3,095
Region:
# 23,711
World:
# 149,302
H-Index
Total:
38
Last 6 Year:
26
Last 6 Year/Total:
0.684
i10 Index
Total:
55
Last 6 Year:
41
Last 6 Year/Total:
0.745
Citation
Total:
7,413
Last 6 Year:
2,727
Last 6 Year/Total:
0.368
H-Index Rankings
University / Institution:
# 27
Country:
# 4,031
Region:
# 31,644
World:
# 190,607
H-Index
Total:
34
Last 6 Year:
19
Last 6 Year/Total:
0.559
i10 Index
Total:
66
Last 6 Year:
39
Last 6 Year/Total:
0.591
Citation
Total:
3,310
Last 6 Year:
1,244
Last 6 Year/Total:
0.376
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
18 3,095 23,711 149,302
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Medical and Health Sciences / Biochemistry

biochemistry |

38 26 0.684 55 41 0.745 7,413 2,727 0.368
27 4,031 31,644 190,607
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Medical and Health Sciences / Biochemistry

Muscle biology | Meat biochemistry |

34 19 0.559 66 39 0.591 3,310 1,244 0.376