The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist
Candan Varlık
Gıda Teknolojisi
Su ürünlerei işleme Tkn.Gastronomi ve Mutfak Sanatları
H-Index Rankings
University / Institution:
# 14
Country:
# 6,227
Region:
# 157,611
World:
# 435,408
H-Index
Total:
21
Last 6 Year:
11
Last 6 Year/Total:
0.524
i10 Index
Total:
40
Last 6 Year:
14
Last 6 Year/Total:
0.350
Citation
Total:
1,755
Last 6 Year:
497
Last 6 Year/Total:
0.283
Özer Ergün
gıda hijyeni
gıda teknolojisi
gıda güvenliği
gıdalarda kalıntılar
gıda toksikolojisi
H-Index Rankings
University / Institution:
# 11
Country:
# 16,188
Region:
# 266,764
World:
# 753,360
H-Index
Total:
13
Last 6 Year:
8
Last 6 Year/Total:
0.615
i10 Index
Total:
19
Last 6 Year:
5
Last 6 Year/Total:
0.263
Citation
Total:
742
Last 6 Year:
215
Last 6 Year/Total:
0.290
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
14 6,227 157,611 435,408
Türkiye Türkiye İstanbul Aydın University İstanbul Aydın University Medical and Health Sciences / Veterinary Sciences

Gıda Teknolojisi | Su ürünlerei işleme Tkn.Gastronomi ve Mutfak Sanatları |

21 11 0.524 40 14 0.350 1,755 497 0.283
11 16,188 266,764 753,360
Türkiye Türkiye İstanbul Sağlık Ve Teknoloji University İstanbul Sağlık Ve Teknoloji University Medical and Health Sciences / Veterinary Sciences

gıda hijyeni | gıda teknolojisi | gıda güvenliği | gıdalarda kalıntılar | gıda toksikolojisi |

13 8 0.615 19 5 0.263 742 215 0.290