Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 2 scientist
* Total H Index Rankings
World Rank
311,835
Country Rank
1,089
Institution Rank : 5
Portugal
Jorge Capelo
vegetation
classification
phytosociology
taxonomy
ecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
15
0.577
* Total H Index Rankings
World Rank
961,452
Country Rank
4,132
Institution Rank : 42
Portugal
João José Soares Do Amaral
Biodiversity
Viticulture
Enology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
5 1,089 113,724 311,835 Portugal Portugal National Institute for Agricultural and Veterinary Research National Institute for Agricultural and Veterinary Research Natural Sciences / Biological Science

vegetation | classification | phytosociology | taxonomy | ecology |

26 15 0.577
42 4,132 334,720 961,452 Portugal Portugal National Institute for Agricultural and Veterinary Research National Institute for Agricultural and Veterinary Research Natural Sciences / Biological Science

Biodiversity | Viticulture | Enology |

9 8 0.889