Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 2 scientist
* Total H Index Rankings
World Rank
269,854
Country Rank
863
Institution Rank
18
Argentina
Diego F. Segura
Chemical Ecology
Insect Behavior
Tephritidae
Parasitoids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
* Total H Index Rankings
World Rank
716,867
Country Rank
3,597
Institution Rank
100
Argentina
Mariela Assof
química
química analítica
análisis instrumental
química de los alimentos
alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
18 863 11,652 269,854 Argentina Argentina Instituto Nacional de Tecnologia Agropecuaria Instituto Nacional de Tecnologia Agropecuaria Natural Sciences / Chemical Sciences

Chemical Ecology | Insect Behavior | Tephritidae | Parasitoids |

28 20 0.714
100 3,597 45,430 716,867 Argentina Argentina Instituto Nacional de Tecnologia Agropecuaria Instituto Nacional de Tecnologia Agropecuaria Natural Sciences / Chemical Sciences

química | química analítica | análisis instrumental | química de los alimentos | alimentos |

13 13 1.000