The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 307 | 5,442 | 16,121 |
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Engineering & Technology / Food Science and Engineering
Food science | Dietary Fiber | Antioxidants | Polyphenols | Nutrition | |
84 | 54 | 0.643 | 178 | 125 | 0.702 | 35,888 | 12,467 | 0.347 |
2 | 890 | 14,220 | 41,067 |
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Engineering & Technology / Food Science and Engineering
Food Science | Maillard reaction | Process contaminants | Melanoidins | |
63 | 39 | 0.619 | 155 | 125 | 0.806 | 11,791 | 4,981 | 0.422 |
3 | 2,380 | 31,585 | 88,446 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
48 | 23 | 0.479 | 126 | 57 | 0.452 | 7,189 | 1,985 | 0.276 |
4 | 3,965 | 48,914 | 135,267 |
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Natural Sciences / Molecular Biology & Genetics
bioactive molecules | molecular toxicology | alkaloids | antioxidants and free radicals | hemin | |
40 | 22 | 0.550 | 80 | 43 | 0.538 | 4,847 | 1,617 | 0.334 |
5 | 4,709 | 56,549 | 156,366 |
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Medical and Health Sciences / Nutrition and Dietetics
nutrición | humanos | biodisponibilidad | minerales | polifenoles | |
37 | 28 | 0.757 | 72 | 55 | 0.764 | 3,311 | 2,063 | 0.623 |
6 | 5,459 | 63,978 | 176,465 |
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Others
productos pesqueros | valorización de residuos | calidad | melanosis | hidrolizados | |
35 | 25 | 0.714 | 71 | 56 | 0.789 | 3,794 | 2,081 | 0.548 |
7 | 6,241 | 72,633 | 199,952 |
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Others
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33 | 22 | 0.667 | 61 | 44 | 0.721 | 4,391 | 1,718 | 0.391 |
8 | 6,339 | 73,465 | 201,988 |
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Others
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33 | 19 | 0.576 | 64 | 29 | 0.453 | 3,569 | 1,145 | 0.321 |
9 | 13,098 | 143,099 | 395,127 |
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Agriculture & Forestry / Animal Science
Meat Science | Sensory | Food Science | Nutrition | Food Technology | |
22 | 18 | 0.818 | 25 | 24 | 0.960 | 1,465 | 953 | 0.651 |
10 | 13,532 | 146,747 | 404,413 |
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Others
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22 | 14 | 0.636 | 26 | 19 | 0.731 | 2,070 | 908 | 0.439 |
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11 | 15,690 | 168,822 | 466,943 |
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Engineering & Technology / Food Science and Engineering
Food Biophysics | high hydrostatic pressure | low temperature | polysaccharides | cryopreservation | |
20 | 10 | 0.500 | 29 | 12 | 0.414 | 1,127 | 381 | 0.338 |
12 | 23,696 | 252,345 | 710,053 |
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Others
Pre and postharvest physiology | Control of fruit ripening | Postharvest technology | Proteomic | IA | |
14 | 7 | 0.500 | 15 | 4 | 0.267 | 738 | 159 | 0.215 |
13 | 32,143 | 353,697 | 1,012,001 |
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Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | food emulsion | meat | |
8 | 8 | 1.000 | 7 | 7 | 1.000 | 336 | 264 | 0.786 |
14 | 32,215 | 354,684 | 1,015,451 |
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Others
nutrición | dietética | nutrigenómica | nutrigenética | neurología | |
8 | 8 | 1.000 | 7 | 7 | 1.000 | 226 | 221 | 0.978 |
15 | 42,625 | 482,594 | 1,432,566 |
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Engineering & Technology / Food Science and Engineering
alimentación | |
4 | 4 | 1.000 | 2 | 2 | 1.000 | 51 | 51 | 1.000 |