The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Hydrocolloids
Polysaccharide
Protein
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
157,564
89,292
0.567
* Total Citation Counts Rankings
Ranking Based On Selection :2
food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118,418
90,804
0.767
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99,883
39,712
0.398
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
68,759
39,144
0.569
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
67,638
54,564
0.807
* Total Citation Counts Rankings
Ranking Based On Selection :6
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
60,856
59,060
0.970
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,628
21,305
0.447
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,160
44,499
0.964
* Total Citation Counts Rankings
Ranking Based On Selection :9
Biotechnology
Food Science
Microalgae
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,301
17,642
0.449
* Total Citation Counts Rankings
Ranking Based On Selection :10
Nanocomposite
Food Packaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
38,909
27,689
0.712
* Total Citation Counts Rankings
Ranking Based On Selection :11
Food Science and Technology
Dairy Science
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37,096
14,427
0.389
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
34,334
18,726
0.545
* Total Citation Counts Rankings
Ranking Based On Selection :13
Functional foods
Bacterial Nanocellulose
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32,891
31,523
0.958
* Total Citation Counts Rankings
Ranking Based On Selection :14
CVD prevention
Rehabilitation
Epidemiology of chronic disease
Life style
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
31,378
26,699
0.851
* Total Citation Counts Rankings
Ranking Based On Selection :15
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
28,989
13,118
0.453
* Total Citation Counts Rankings
Ranking Based On Selection :16
food biochemistry nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27,639
6,669
0.241
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food Safety
Microbiology
Probiotics
Lactobacillus
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27,146
11,442
0.421
* Total Citation Counts Rankings
Ranking Based On Selection :18
biochemistry
food and nutrition
genomics
obesity
diabetes
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24,125
10,579
0.439
* Total Citation Counts Rankings
Ranking Based On Selection :19
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
23,100
9,698
0.420
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food chain contamination
health risk
remediation and biochar application
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
22,742
15,777
0.694
* Total Citation Counts Rankings
Ranking Based On Selection :21
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
22,218
16,735
0.753
* Total Citation Counts Rankings
Ranking Based On Selection :22
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,955
14,568
0.664
* Total Citation Counts Rankings
Ranking Based On Selection :23
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,097
7,370
0.349
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food qualtiy and safety detection technology
Food processing engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,084
16,260
0.771
* Total Citation Counts Rankings
Ranking Based On Selection :25
Food Science
Food Chemistry
Carbohydrate Polymers
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,821
18,524
0.890
Bin Li 李斌
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
157,564
89,292
0.567
Hydrocolloids
Polysaccharide
Protein
Bin Li
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
118,418
90,804
0.767
Min Hwa Lee
Chung Ang University
Multan, South Korea
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
99,883
39,712
0.398
Soottawat Benjakul
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
68,759
39,144
0.569
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Min Zhang
Jiangnan University
Binhu, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
67,638
54,564
0.807
Food Science and Technology
Shuhei Nomura
Keio University
Tokyo, Japan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
60,856
59,060
0.970
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
47,628
21,305
0.447
Nauman Khalid|Khalid Nauman
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,160
44,499
0.964
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,301
17,642
0.449
Biotechnology
Food Science
Microalgae
Jong Whan RH im
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
38,909
27,689
0.712
Nanocomposite
Food Packaging
Nagendra P Shah
University of Hong Kong
Pok Fu Lam, Hong Kong
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37,096
14,427
0.389
Food Science and Technology
Dairy Science
Food Microbiology
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
34,334
18,726
0.545
Food Science and Technology
Hadi Pourjafar
University of Tehran
Tehran, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32,891
31,523
0.958
Functional foods
Bacterial Nanocellulose
Ehsan Sadeghi
Kermanshah University of Medical Sciences
Kermanshah, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
31,378
26,699
0.851
CVD prevention
Rehabilitation
Epidemiology of chronic disease
Life style
Rekha S Singhal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
28,989
13,118
0.453
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Junji Terao
University of Tokushima
Tokushima, Japan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27,639
6,669
0.241
food biochemistry nutrition
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27,146
11,442
0.421
Food Safety
Microbiology
Probiotics
Lactobacillus
Myung Sook Choi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24,125
10,579
0.439
biochemistry
food and nutrition
genomics
obesity
diabetes
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
23,100
9,698
0.420
Food Science and Technology
Sardar Khan
University of Peshawar
Peshawar, Pakistan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
22,742
15,777
0.694
Food chain contamination
health risk
remediation and biochar application
Baojun Xu
Beijing Normal University
Beijing, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
22,218
16,735
0.753
Russly Abdul Rahman
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,955
14,568
0.664
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Afaf Kamal-Eldin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,097
7,370
0.349
Quansheng Chen
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,084
16,260
0.771
Food qualtiy and safety detection technology
Food processing engineering
Liu Jun
Yangzhou University
Yangzhou, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,821
18,524
0.890
Food Science
Food Chemistry
Carbohydrate Polymers