The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
65,420
23,668
0.362
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
50,566
11,785
0.233
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
48,109
22,802
0.474
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,524
16,236
0.349
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Public health nutrition
breastfeeding
child nutrition
meal sciences
health in the local community
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,964
22,849
0.497
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Food technology
Food Chemistry
Pharmacology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,897
16,474
0.359
* Total Citation Counts Rankings
Ranking Based On Selection: 7
food biotechnology
emerging technologies
process engineering
sustainable food systems
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,860
12,704
0.283
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,048
26,847
0.609
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
43,230
41,149
0.952
* Total Citation Counts Rankings
Ranking Based On Selection: 10
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
43,004
24,765
0.576
* Total Citation Counts Rankings
Ranking Based On Selection: 11
Food design
Maillard reaction
Functional Foods
Food and health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,189
19,946
0.473
* Total Citation Counts Rankings
Ranking Based On Selection: 12
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,254
7,884
0.191
* Total Citation Counts Rankings
Ranking Based On Selection: 13
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,025
34,279
0.836
* Total Citation Counts Rankings
Ranking Based On Selection: 14
food science and technology
food science
food engineering
food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
40,036
14,991
0.374
* Total Citation Counts Rankings
Ranking Based On Selection: 15
Alimentazione e Nutrizione Umana
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,437
23,880
0.606
* Total Citation Counts Rankings
Ranking Based On Selection: 16
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,347
15,805
0.402
* Total Citation Counts Rankings
Ranking Based On Selection: 17
Ciência dos Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
38,070
19,003
0.499
* Total Citation Counts Rankings
Ranking Based On Selection: 18
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37,170
11,051
0.297
* Total Citation Counts Rankings
Ranking Based On Selection: 19
food technology and nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,858
11,228
0.305
* Total Citation Counts Rankings
Ranking Based On Selection: 20
food allergy paediatrics anaphylaxis eczema immunotherapy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,634
11,838
0.323
* Total Citation Counts Rankings
Ranking Based On Selection: 21
Food processing technologies
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,222
23,159
0.639
* Total Citation Counts Rankings
Ranking Based On Selection: 22
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,148
15,270
0.422
* Total Citation Counts Rankings
Ranking Based On Selection: 23
biotecnologia
enzimas
quimica organica
química de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,123
9,083
0.251
* Total Citation Counts Rankings
Ranking Based On Selection: 24
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
35,715
13,466
0.377
* Total Citation Counts Rankings
Ranking Based On Selection: 25
Food Science
Polyphenols
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
35,372
13,712
0.388
Francisco Tomas-Barberan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
65,420
23,668
0.362
PF Fox
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
50,566
11,785
0.233
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Marco Gobbetti
Libera Università di Bolzano
Bolzano, Italy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
48,109
22,802
0.474
Manach
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46,524
16,236
0.349
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Agneta Yngve
Uppsala University
Uppsala, Sweden
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,964
22,849
0.497
Public health nutrition
breastfeeding
child nutrition
meal sciences
health in the local community
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,897
16,474
0.359
Food technology
Food Chemistry
Pharmacology
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,860
12,704
0.283
food biotechnology
emerging technologies
process engineering
sustainable food systems
Daglia Maria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,048
26,847
0.609
Amin Mousavi Khaneghah
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
43,230
41,149
0.952
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
43,004
24,765
0.576
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,189
19,946
0.473
Food design
Maillard reaction
Functional Foods
Food and health
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,254
7,884
0.191
Nicholas Bokulich
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
41,025
34,279
0.836
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
40,036
14,991
0.374
food science and technology
food science
food engineering
food technology
Fabio Galvano
Università degli Studi di Catania
Catania, Italy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,437
23,880
0.606
Alimentazione e Nutrizione Umana
Olga Martín-Belloso
Universitat de Lleida
Lleida, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39,347
15,805
0.402
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
38,070
19,003
0.499
Ciência dos Alimentos
Fulgencio Diego Saura Caixto
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37,170
11,051
0.297
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
Kaisa Poutanen
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,858
11,228
0.305
food technology and nutrition
Jonathan Hourihane
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,634
11,838
0.323
food allergy paediatrics anaphylaxis eczema immunotherapy
Brijesh K. Tiwari
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,222
23,159
0.639
Food processing technologies
Joe Kerry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,148
15,270
0.422
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Jose Manuel Guisán
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
36,123
9,083
0.251
biotecnologia
enzimas
quimica organica
química de alimentos
George John E Nychas
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
35,715
13,466
0.377
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Celestino Santos-Buelga
Universidad de Salamanca
Salamanca, Spain
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
35,372
13,712
0.388
Food Science
Polyphenols