Citation Rankings
Highly Cited Researchers
Engineering & Technology Highly Cited Researchers 93 Scientists Citation in Argentina Rankings - 2025
The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food Engineering- Heat and Mass Transfer- Water treatment
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,884
5,748
0.304
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food science
food engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,407
2,812
0.195
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,740
2,889
0.429
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,351
3,559
0.560
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,539
3,075
0.555
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,992
2,356
0.472
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Diseño y optimización de procesos (producción
conservación) en alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,364
1,189
0.272
* Total Citation Counts Rankings
Ranking Based On Selection: 8
tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,309
1,837
0.426
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,270
1,520
0.356
* Total Citation Counts Rankings
Ranking Based On Selection: 10
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,251
1,890
0.445
* Total Citation Counts Rankings
Ranking Based On Selection: 11
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,203
1,998
0.475
* Total Citation Counts Rankings
Ranking Based On Selection: 12
Food Technology
biopolymers
active packaging
functional foods
probiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,066
1,726
0.424
* Total Citation Counts Rankings
Ranking Based On Selection: 13
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,037
1,444
0.475
* Total Citation Counts Rankings
Ranking Based On Selection: 14
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,882
918
0.319
* Total Citation Counts Rankings
Ranking Based On Selection: 15
Tecnología de alimentos
Fitomejoramiento
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,647
1,347
0.509
* Total Citation Counts Rankings
Ranking Based On Selection: 16
Tecnología de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,539
831
0.327
* Total Citation Counts Rankings
Ranking Based On Selection: 17
alimentos carne oxidacion antioxidantes naturales yerba mate color
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,506
450
0.180
* Total Citation Counts Rankings
Ranking Based On Selection: 18
Sensory Analysis
Food Sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,500
951
0.380
* Total Citation Counts Rankings
Ranking Based On Selection: 19
Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,471
894
0.362
* Total Citation Counts Rankings
Ranking Based On Selection: 20
Food engineering
Food process engineering
Transport phenomena
Modelling
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,869
723
0.387
* Total Citation Counts Rankings
Ranking Based On Selection: 21
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,799
802
0.446
* Total Citation Counts Rankings
Ranking Based On Selection: 22
Food Science and Technology
Grain Processing
Grain Quality
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,557
872
0.560
* Total Citation Counts Rankings
Ranking Based On Selection: 23
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,543
713
0.462
* Total Citation Counts Rankings
Ranking Based On Selection: 24
alimentos
calidad
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,532
802
0.523
* Total Citation Counts Rankings
Ranking Based On Selection: 25
alimentos
encapsulación de compuestos activos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,495
745
0.498
* Total Citation Counts Rankings
Rankings
44,959
55
22
Ranking Based On Selection: 1
Noemi Zaritzky
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,884
5,748
0.304
Food Engineering- Heat and Mass Transfer- Water treatment
* Total Citation Counts Rankings
Rankings
64,552
87
3
Ranking Based On Selection: 2
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,407
2,812
0.195
Food science
food engineering
* Total Citation Counts Rankings
Rankings
155,539
324
125
Ranking Based On Selection: 3
Analia G Abraham
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,740
2,889
0.429
Food Science -Functional foods- Lactic acid bacteria - prebiotics
* Total Citation Counts Rankings
Rankings
165,380
355
137
Ranking Based On Selection: 4
Andrea Gomez Zavaglia
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,351
3,559
0.560
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
* Total Citation Counts Rankings
Rankings
189,402
434
161
Ranking Based On Selection: 5
Adriana Mauri
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,539
3,075
0.555
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
* Total Citation Counts Rankings
Rankings
209,713
517
198
Ranking Based On Selection: 6
Mabel Tomás
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,992
2,356
0.472
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
* Total Citation Counts Rankings
Rankings
237,883
625
233
Ranking Based On Selection: 7
Rodolfo Horacio Mascheroni
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,364
1,189
0.272
Diseño y optimización de procesos (producción
conservación) en alimentos
* Total Citation Counts Rankings
Rankings
240,728
639
239
Ranking Based On Selection: 8
Cristina Ferrero
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,309
1,837
0.426
tecnología de alimentos
* Total Citation Counts Rankings
Rankings
242,728
652
243
Ranking Based On Selection: 9
Alicia N Califano
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,270
1,520
0.356
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
* Total Citation Counts Rankings
Rankings
243,689
655
11
Ranking Based On Selection: 10
Susana M Nolasco
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,251
1,890
0.445
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
* Total Citation Counts Rankings
Rankings
246,237
665
250
Ranking Based On Selection: 11
Graciela Garrote
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,203
1,998
0.475
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
* Total Citation Counts Rankings
Rankings
253,955
699
116
Ranking Based On Selection: 12
Silvia Karina Flores
Universidad de Buenos Aires
Buenos Aires, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,066
1,726
0.424
Food Technology
biopolymers
active packaging
functional foods
probiotics
* Total Citation Counts Rankings
Rankings
325,930
1,021
21
Ranking Based On Selection: 13
Ana Binetti
Universidad Nacional del Litoral
Santa Fe, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,037
1,444
0.475
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
* Total Citation Counts Rankings
Rankings
340,123
1,084
378
Ranking Based On Selection: 14
Nora Bertola
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,882
918
0.319
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
* Total Citation Counts Rankings
Rankings
364,210
1,201
420
Ranking Based On Selection: 15
Vanesa Ixtaina
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,647
1,347
0.509
Tecnología de alimentos
Fitomejoramiento
* Total Citation Counts Rankings
Rankings
376,185
1,254
445
Ranking Based On Selection: 16
Viviana Salvadori
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,539
831
0.327
Tecnología de alimentos
* Total Citation Counts Rankings
Rankings
379,990
1,281
452
Ranking Based On Selection: 17
Maria Cecilia Lanari
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,506
450
0.180
alimentos carne oxidacion antioxidantes naturales yerba mate color
* Total Citation Counts Rankings
Rankings
380,642
1,287
13
Ranking Based On Selection: 18
María Clara Zamora
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,500
951
0.380
Sensory Analysis
Food Sciences
* Total Citation Counts Rankings
Rankings
384,103
1,304
27
Ranking Based On Selection: 19
Erica Hynes
Universidad Nacional del Litoral
Santa Fe, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,471
894
0.362
* Total Citation Counts Rankings
Rankings
470,605
1,775
631
Ranking Based On Selection: 20
Emmanuel Purlis
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,869
723
0.387
Food engineering
Food process engineering
Transport phenomena
Modelling
* Total Citation Counts Rankings
Rankings
483,077
1,840
35
Ranking Based On Selection: 21
Patricia Burns
Universidad Nacional del Litoral
Santa Fe, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,799
802
0.446
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
* Total Citation Counts Rankings
Rankings
531,821
2,137
15
Ranking Based On Selection: 22
Jose Gerde
Universidad Nacional de Rosario
Rosario, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,557
872
0.560
Food Science and Technology
Grain Processing
Grain Quality
* Total Citation Counts Rankings
Rankings
534,946
2,157
36
Ranking Based On Selection: 23
Andrea Piagentini
Universidad Nacional del Litoral
Santa Fe, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,543
713
0.462
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
* Total Citation Counts Rankings
Rankings
537,303
2,176
761
Ranking Based On Selection: 24
Silvina Cecilia Andres
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,532
802
0.523
* Total Citation Counts Rankings
Rankings
545,666
2,230
777
Ranking Based On Selection: 25
Alba S Navarro
Universidad Nacional de La Plata
La Plata, Argentina
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,495
745
0.498
alimentos
encapsulación de compuestos activos