The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Nutrition
diet
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,622
36,589
0.820
* Total Citation Counts Rankings
Ranking Based On Selection :2
Nutrient sensing
signal transduction
yeast biotechnology
development of superior industrial yeast strains
use of yeast as a
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
38,352
12,107
0.316
* Total Citation Counts Rankings
Ranking Based On Selection :3
Meat production and consumption
animal nutrition
meat technology
nutrition and public health
sustainable agriculture
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17,824
3,204
0.180
* Total Citation Counts Rankings
Ranking Based On Selection :4
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,080
7,632
0.689
* Total Citation Counts Rankings
Ranking Based On Selection :5
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,343
2,711
0.427
* Total Citation Counts Rankings
Ranking Based On Selection :6
Nutrition of companion animals
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,436
1,353
0.394
* Total Citation Counts Rankings
Ranking Based On Selection :7
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
261
206
0.789
* Total Citation Counts Rankings
Ranking Based On Selection :8
nutrition
gender
indigenous food systems
climate change
water management
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
241
224
0.929
* Total Citation Counts Rankings
Ranking Based On Selection :9
Nutrition and Food Sciences
Food Security
Food System
Food Value Chain and Food Quality
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
139
139
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :10
nutrition
food science
appetite regulation
energy intake
oral processing behaviour
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
71
70
0.986
* Total Citation Counts Rankings
Ranking Based On Selection :11
Nutritional ecology
Fish ecology
Behavioural ecology
Fisheries
Underwater Acoustics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :12
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :13
Nutrition
Food Practices
Dietary Inequalities
Food Environments
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Carl Lachat
Ghent University
Ghent, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,622
36,589
0.820
Johan M. Thevelein
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
38,352
12,107
0.316
Nutrient sensing
signal transduction
yeast biotechnology
development of superior industrial yeast strains
use of yeast as a
Daniël Demeyer
Ghent University
Ghent, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17,824
3,204
0.180
Meat production and consumption
animal nutrition
meat technology
nutrition and public health
sustainable agriculture
Siegfried E. Vlaeminck
University of Antwerp
Antwerp, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,080
7,632
0.689
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
Theo Niewold|Theo A Niewold
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,343
2,711
0.427
Marianne Diez
Université de Liège
Liège, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,436
1,353
0.394
Nutrition of companion animals
Debebe Moges
Hasselt University
Hasselt, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
261
206
0.789
Tania Eulalia Martinez-Cruz
Université Libre de Bruxelles
Brussels, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
241
224
0.929
nutrition
gender
indigenous food systems
climate change
water management
Mahunan François Assogba
Université de Liège
Liège, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
139
139
1.000
Nutrition and Food Sciences
Food Security
Food System
Food Value Chain and Food Quality
Georgia Chatonidi
Catholic University of Leuven
Leuven, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
71
70
0.986
nutrition
food science
appetite regulation
energy intake
oral processing behaviour
Erick Loayza|Erick Zender Loayza Torrico
Ghent University
Ghent, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Nutritional ecology
Fish ecology
Behavioural ecology
Fisheries
Underwater Acoustics
Elke Godden
University of Antwerp
Antwerp, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
Allan Estandarte
University of Antwerp
Antwerp, Belgium
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Nutrition
Food Practices
Dietary Inequalities
Food Environments