The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food Science & Technology
Carotenoids
Polyphenols
Betalains
Food Security
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,868
2,430
0.628
* Total Citation Counts Rankings
Ranking Based On Selection :2
Dairy Cattle
Dairy heifers
Dairy goats
Nutrient management
Forages
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,417
1,146
0.474
* Total Citation Counts Rankings
Ranking Based On Selection :3
food microbiology
water microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,155
697
0.323
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Science
Food Technology
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,195
574
0.480
* Total Citation Counts Rankings
Ranking Based On Selection :5
Ciencia de Alimentos
Tecnología de Alimentos
Ingeniería de Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
534
472
0.884
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Loss & Waste
Sustainable Food Systems
Life Cycle Assessment
Agribusiness
Agro-industries
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
405
380
0.938
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Biochemistry. Food Science. Plants analysis. Nutrition. Food Security. Vitamin E. Phytonutrients. Oils. Bioavailability.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
197
183
0.929
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Chemsitry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
161
159
0.988
* Total Citation Counts Rankings
Ranking Based On Selection :9
Microbiología de Alimentos
Tecnología de Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
151
88
0.583
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Engineering
Food Chemistry
Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
146
119
0.815
* Total Citation Counts Rankings
Ranking Based On Selection :11
Cocoa
chocolate
chemometrics
food science
by-products valorization
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
87
0.791
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food Technology
Food design
Product development
Nutrition
Metabolism
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
81
64
0.790
* Total Citation Counts Rankings
Ranking Based On Selection :13
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
63
63
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :14
Tecnología de Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
53
40
0.755
* Total Citation Counts Rankings
Ranking Based On Selection :15
Tecnología de Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
53
35
0.660
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food safety
microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :17
Ciencia de Alimentos
Ingeniería de Alimentos
Microbiología
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39
21
0.538
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food Chemistry
Rare Earths Elements
Antioxidants
Shiitake Mushroom
Lactic Acid Fermentation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
* Total Citation Counts Rankings
Ranking Based On Selection :19
Food science
Food design
Food product development
Sensory science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food Science / Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Patricia Esquivel
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,868
2,430
0.628
Food Science & Technology
Carotenoids
Polyphenols
Betalains
Food Security
Jorge Alberto Elizondo Salazar
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,417
1,146
0.474
Dairy Cattle
Dairy heifers
Dairy goats
Nutrient management
Forages
Maria Laura Arias Echandi
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,155
697
0.323
food microbiology
water microbiology
Oscar Acosta
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,195
574
0.480
Food Science
Food Technology
Food Engineering
Jessie Usaga
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
534
472
0.884
Ciencia de Alimentos
Tecnología de Alimentos
Ingeniería de Alimentos
Laura Patricia Brenes-Peralta
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
405
380
0.938
Food Loss & Waste
Sustainable Food Systems
Life Cycle Assessment
Agribusiness
Agro-industries
Andrea Irías Mata
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
197
183
0.929
Food Biochemistry. Food Science. Plants analysis. Nutrition. Food Security. Vitamin E. Phytonutrients. Oils. Bioavailability.
Carolina Cortés
Universidad Nacional Costa Rica
Sasn Pedro, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
161
159
0.988
Carol Jazmín Valenzuela-Martínez
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
151
88
0.583
Microbiología de Alimentos
Tecnología de Alimentos
Marvin Soto
Universidad Nacional Costa Rica
Sasn Pedro, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
146
119
0.815
Food Engineering
Food Chemistry
Nutrition
Ana Lucía Mayorga-Gross
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
87
0.791
Cocoa
chocolate
chemometrics
food science
by-products valorization
Ana Isabel Incer González|Ana I. Incer, Ana Incer, AI Incer González
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
81
64
0.790
Food Technology
Food design
Product development
Nutrition
Metabolism
Adriana Araya-Morice
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
63
63
1.000
Food Science and Technology
Lea Wexler
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
53
40
0.755
Tecnología de Alimentos
Rebeca López-Calvo
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
53
35
0.660
Tecnología de Alimentos
Alejandra Huete
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
Food safety
microbiology
Gabriela Davidovich Young
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
39
21
0.538
Ciencia de Alimentos
Ingeniería de Alimentos
Microbiología
Maynor Alberto Vargas-Vargas
Universidad Técnica Nacional
Alajuela, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
Food Chemistry
Rare Earths Elements
Antioxidants
Shiitake Mushroom
Lactic Acid Fermentation
Pilar Fallas-Rodríguez
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food science
Food design
Food product development
Sensory science
José Chaves-Quesada
Universidad de Costa Rica
San José, Costa Rica
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science / Food Engineering