The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food technology
Food Chemistry
Pharmacology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,897
16,474
0.359
* Total Citation Counts Rankings
Ranking Based On Selection: 2
food biotechnology
emerging technologies
process engineering
sustainable food systems
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,860
12,704
0.283
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food
Materials
Proteins
Lipids
Processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33,739
15,712
0.466
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Food Microbiology
Evolution
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,748
4,615
0.246
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,706
6,792
0.363
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Food Science
polyphenols
autophagy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,593
6,750
0.407
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Food proteins
Secondary plant metabolites
Mass spectrometry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15,487
9,022
0.583
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Agricultural Economics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,140
7,085
0.501
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Food Technology
Food Safety
Food Quality
Insect Processing
Bioengineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,677
8,465
0.619
* Total Citation Counts Rankings
Ranking Based On Selection: 10
Hydrology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,396
7,552
0.564
* Total Citation Counts Rankings
Ranking Based On Selection: 11
food science
soft matter physics
food chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,819
2,773
0.235
* Total Citation Counts Rankings
Ranking Based On Selection: 12
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,555
4,478
0.424
* Total Citation Counts Rankings
Ranking Based On Selection: 13
Food Biotechnology
Enzymes
Flavours
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,331
4,174
0.569
* Total Citation Counts Rankings
Ranking Based On Selection: 14
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,762
4,165
0.616
* Total Citation Counts Rankings
Ranking Based On Selection: 15
Food Microbiology and Ecology
Molecular Microbiology
Carbon Regulation
Antibiotics
Multiresistant Bacteria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,599
1,253
0.190
* Total Citation Counts Rankings
Ranking Based On Selection: 16
plant proteins
food chemistry
secondary plant metabolites
fermentation of plant materials
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,472
4,289
0.663
* Total Citation Counts Rankings
Ranking Based On Selection: 17
Agricultural Economics - Economic Modelling - Policy Impact Assessment - Agricultural Policy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,240
2,429
0.389
* Total Citation Counts Rankings
Ranking Based On Selection: 18
Food Chemistry
Oxylipins
Targeted Metabolomics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,860
3,646
0.622
* Total Citation Counts Rankings
Ranking Based On Selection: 19
Food Chemistry
Nutrients
Antintrients
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,818
2,835
0.487
* Total Citation Counts Rankings
Ranking Based On Selection: 20
Food Chemistry
Bioactivity
Secondary plant metabolites
Antioxidants
Functional foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,537
4,000
0.722
* Total Citation Counts Rankings
Ranking Based On Selection: 21
food biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,537
2,232
0.492
* Total Citation Counts Rankings
Ranking Based On Selection: 22
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,261
2,085
0.489
* Total Citation Counts Rankings
Ranking Based On Selection: 23
food and nutrition security
development economics and policy
migration
human security
institutions and organizations
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,011
1,215
0.303
* Total Citation Counts Rankings
Ranking Based On Selection: 24
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,713
1,360
0.366
* Total Citation Counts Rankings
Ranking Based On Selection: 25
Plant and Food Sciences
Biochemistry
Medical and Nano Sciences
Environmental Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,389
851
0.251
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
45,897
16,474
0.359
Food technology
Food Chemistry
Pharmacology
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,860
12,704
0.283
food biotechnology
emerging technologies
process engineering
sustainable food systems
Jochen Weiss
Universität Hohenheim
Stuttgart, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
33,739
15,712
0.466
Food
Materials
Proteins
Lipids
Processing
Siegfried Scherer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,748
4,615
0.246
Food Microbiology
Evolution
Thomas Henle
Technische Universität Dresden
Dresden, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,706
6,792
0.363
Kathrin Pallauf *
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,593
6,750
0.407
Food Science
polyphenols
autophagy
Sascha Rohn
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15,487
9,022
0.583
Food proteins
Secondary plant metabolites
Mass spectrometry
Awudu Abdulai
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,140
7,085
0.501
Agricultural Economics
Oliver K. Schlüter
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,677
8,465
0.619
Food Technology
Food Safety
Food Quality
Insect Processing
Bioengineering
Dominik Wisser
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,396
7,552
0.564
Thomas A. Vilgis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,819
2,773
0.235
food science
soft matter physics
food chemistry
Andreas Hahn
Universität Hannover
Hannover, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,555
4,478
0.424
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
Holger Zorn
Justus Liebig Universität Giessen
Giessen, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,331
4,174
0.569
Food Biotechnology
Enzymes
Flavours
Monika Gibis
Universität Hohenheim
Stuttgart, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,762
4,165
0.616
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
Fritz Titgemeyer
Fachhochschule Münster
Münster, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,599
1,253
0.190
Food Microbiology and Ecology
Molecular Microbiology
Carbon Regulation
Antibiotics
Multiresistant Bacteria
Ute Weisz
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,472
4,289
0.663
plant proteins
food chemistry
secondary plant metabolites
fermentation of plant materials
Wolfgang Britz
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,240
2,429
0.389
Agricultural Economics - Economic Modelling - Policy Impact Assessment - Agricultural Policy
Nils Helge Schebb
Bergische Universität Wuppertal
Wuppertal, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,860
3,646
0.622
Food Chemistry
Oxylipins
Targeted Metabolomics
Sajid Latif
Universität Hohenheim
Stuttgart, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,818
2,835
0.487
Food Chemistry
Nutrients
Antintrients
Tuba Esatbeyoglu
Universität Hannover
Hannover, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,537
4,000
0.722
Food Chemistry
Bioactivity
Secondary plant metabolites
Antioxidants
Functional foods
Iryna Smetanska
Hochschule Weihenstephan-Triersdorf
Freising, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,537
2,232
0.492
Jan Philipp Schuchardt
Universität Hannover
Hannover, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,261
2,085
0.489
Gertrud Buchenrieder born Schrieder
Universität der Bundeswehr München
Neubiberg, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,011
1,215
0.303
food and nutrition security
development economics and policy
migration
human security
institutions and organizations
Eckhard Floeter
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,713
1,360
0.366
Klaus Günther
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,389
851
0.251
Plant and Food Sciences
Biochemistry
Medical and Nano Sciences
Environmental Chemistry