The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
food
chlorogenic acids
polyphenols
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32,034
10,592
0.331
* Total Citation Counts Rankings
Ranking Based On Selection :2
food
public health
consumers
policy
public policy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
30,650
16,938
0.553
* Total Citation Counts Rankings
Ranking Based On Selection :3
food safety
food integrity
food fraud
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
30,395
18,405
0.606
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29,084
10,479
0.360
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food science and health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27,101
16,409
0.605
* Total Citation Counts Rankings
Ranking Based On Selection :6
Immunodiagnostics
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24,801
10,164
0.410
* Total Citation Counts Rankings
Ranking Based On Selection :7
plant disease
pathogens
fungi
movement
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,989
10,576
0.557
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Safety
Nutrition
risk-benefit
novel foods
health claims
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17,865
6,798
0.381
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Security and Health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,589
7,778
0.469
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food and environmental chemical safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,280
7,381
0.517
* Total Citation Counts Rankings
Ranking Based On Selection :11
food
colloids
interfaces
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,697
6,208
0.453
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food
farming
aquaculture
food sustainability
animal welfare
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,628
5,578
0.409
* Total Citation Counts Rankings
Ranking Based On Selection :13
food
ultrasound
acoustics
sensors
fats
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,551
5,324
0.393
* Total Citation Counts Rankings
Ranking Based On Selection :14
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,510
6,291
0.466
* Total Citation Counts Rankings
Ranking Based On Selection :15
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,152
6,788
0.516
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food structure
digestion
colloids and interfaces
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,945
5,131
0.396
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food and HPC manufacture
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,556
4,651
0.370
* Total Citation Counts Rankings
Ranking Based On Selection :18
food safety
chemical contaminants
epidemiology
nutrition and public health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,480
7,812
0.626
* Total Citation Counts Rankings
Ranking Based On Selection :19
Food and beverage marketing
eating behaviour
obesity
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,827
8,339
0.705
* Total Citation Counts Rankings
Ranking Based On Selection :20
food polysaccharides
plant cell walls
starch
digestion kinetics
glycaemia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,725
5,685
0.485
* Total Citation Counts Rankings
Ranking Based On Selection :21
food choice
food policy
food labelling
responsible research & innovation
food-related research infrastructure
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,827
5,323
0.492
* Total Citation Counts Rankings
Ranking Based On Selection :22
Food webs
Phenotypic plasticity
Parrot conservation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,573
3,990
0.377
* Total Citation Counts Rankings
Ranking Based On Selection :23
Food chains
local food
alternative food networks
biosecurity
bovine TB
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,534
5,896
0.560
* Total Citation Counts Rankings
Ranking Based On Selection :24
food intake
obesity
type 2 diabetes
5-HT
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,046
4,041
0.402
* Total Citation Counts Rankings
Ranking Based On Selection :25
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,830
6,041
0.615
MN Clifford
University of Surrey
Guildford, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
32,034
10,592
0.331
food
chlorogenic acids
polyphenols
Tim Lang
City University London
London, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
30,650
16,938
0.553
food
public health
consumers
policy
public policy
Elliott C
Queen's University Belfast
Belfast, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
30,395
18,405
0.606
food safety
food integrity
food fraud
Naresh Magan
Cranfield University
Cranfield, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
29,084
10,479
0.360
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Alan Mackie
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
27,101
16,409
0.605
Food science and health
Christopher John Smith
Manchester Metropolitan University
Manchester, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24,801
10,164
0.410
Immunodiagnostics
food science
Sarah Gurr
University of Exeter
Exeter, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18,989
10,576
0.557
plant disease
pathogens
fungi
movement
Hans Verhagen
University of Ulster
Coleraine, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17,865
6,798
0.381
Food Safety
Nutrition
risk-benefit
novel foods
health claims
Luis AJ Mur
Aberystwyth University
Aberystwyth, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,589
7,778
0.469
Food Security and Health
Martin Rose
University of Manchester
Manchester, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,280
7,381
0.517
Food and environmental chemical safety
Brent S Murray
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,697
6,208
0.453
food
colloids
interfaces
Toby Knowles
University of Bristol
Bristol, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,628
5,578
0.409
Food
farming
aquaculture
food sustainability
animal welfare
Megan J Povey
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,551
5,324
0.393
food
ultrasound
acoustics
sensors
fats
Gunter Kuhnle
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,510
6,291
0.466
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Francisco M Goycoolea
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,152
6,788
0.516
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Peter Wilde
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,945
5,131
0.396
Food structure
digestion
colloids and interfaces
PJ Fryer
University of Birmingham
Birmingham, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,556
4,651
0.370
Food and HPC manufacture
Yun Yun Gong
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12,480
7,812
0.626
food safety
chemical contaminants
epidemiology
nutrition and public health
Emma Boyland
University of Liverpool
Liverpool, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,827
8,339
0.705
Food and beverage marketing
eating behaviour
obesity
Peter R Ellis
King's College London
London, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11,725
5,685
0.485
food polysaccharides
plant cell walls
starch
digestion kinetics
glycaemia
Monique Raats
University of Surrey
Guildford, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,827
5,323
0.492
food choice
food policy
food labelling
responsible research & innovation
food-related research infrastructure
Andrew P Beckerman
University of Sheffield
Sheffield, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,573
3,990
0.377
Food webs
Phenotypic plasticity
Parrot conservation
Damian Maye
University of Gloucestershire
Cheltenham, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,534
5,896
0.560
Food chains
local food
alternative food networks
biosecurity
bovine TB
Lora K Heisler
University of Aberdeen
Aberdeen, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,046
4,041
0.402
food intake
obesity
type 2 diabetes
5-HT
Dimitris Charalampopoulos
University of Reading
Reading, United Kingdom
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,830
6,041
0.615
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries