The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,708
4,936
0.640
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food Microbiology
Preservation technologies
Probiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
455
436
0.958
* Total Citation Counts Rankings
Ranking Based On Selection: 3
food safety
fraud
food policy and food ethics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
347
240
0.692
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
160
146
0.913
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
142
135
0.951
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Alien Species
Vocational Education
EdTech
Innovation Management
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
102
75
0.735
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Food science
Food Fermentation
Molecular Biology
Predictive modelling
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Vasilis Valdramidis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,708
4,936
0.640
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
Foteini Pavli
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
455
436
0.958
Food Microbiology
Preservation technologies
Probiotics
Anna Mcelhatton
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
347
240
0.692
food safety
fraud
food policy and food ethics
Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
160
146
0.913
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
Habtegebriel Haileeyesus
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
142
135
0.951
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
Edwin Zammit
Malta College of Arts Science & Technology
Raħal Ġdid, Malta
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
102
75
0.735
Alien Species
Vocational Education
EdTech
Innovation Management
Muhammad Ahmed Ihsan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
Food science
Food Fermentation
Molecular Biology
Predictive modelling
Noel Buttigieg
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
Esther Okafor
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation