The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,054
27,352
0.650
* Total Citation Counts Rankings
Ranking Based On Selection :2
Ciência dos Alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37,139
20,758
0.559
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17,297
8,601
0.497
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,012
7,195
0.553
* Total Citation Counts Rankings
Ranking Based On Selection :5
Compostos bioativos
Alimentos funcionais
Probioticos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,659
6,019
0.623
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,376
2,442
0.260
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Coatings
Chemistry on Natural Products
Food Additives
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,267
5,178
0.713
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,818
4,650
0.799
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,320
2,574
0.596
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,100
3,557
0.868
* Total Citation Counts Rankings
Ranking Based On Selection :11
Food Safety and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,032
3,861
0.958
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food science
Microbiology
Chemistry
Chromatography
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,654
3,020
0.826
* Total Citation Counts Rankings
Ranking Based On Selection :13
Food processing
Food irradiation
Dosimetry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,135
2,009
0.641
* Total Citation Counts Rankings
Ranking Based On Selection :14
Alimentação
Cozinha
Nacionalismo
Identidade nacional
Memória
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,673
834
0.312
* Total Citation Counts Rankings
Ranking Based On Selection :15
Alimentos funcionais
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,492
1,548
0.621
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,293
2,141
0.934
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,970
923
0.469
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food Chemistry
Phytochemistry
Natural Products Chemistry
Waste Valorisation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,899
692
0.364
* Total Citation Counts Rankings
Ranking Based On Selection :19
Food Science
Membrane Technologies
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,844
1,371
0.743
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food Science
wine brandies
sensory analysis
odorant compounds
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,059
0.586
* Total Citation Counts Rankings
Ranking Based On Selection :21
Chromatographic analysis
wines
food products
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,655
509
0.308
* Total Citation Counts Rankings
Ranking Based On Selection :22
Engenharia Alimentar
Gestão Ambiental
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,605
623
0.388
* Total Citation Counts Rankings
Ranking Based On Selection :23
Engenharia Alimentar
Biotecnologia
Pós-colheita
Tratamentos de Conservação
Qualidade
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,602
852
0.532
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food Safety
Analytical Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,499
1,178
0.786
* Total Citation Counts Rankings
Ranking Based On Selection :25
Food Science & Technology
Biochemical Engineering
Biomaterials
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,492
1,021
0.684
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
42,054
27,352
0.650
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
37,139
20,758
0.559
Ciência dos Alimentos
Paula Teixeira
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
17,297
8,601
0.497
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
Susana Casal
Universidade do Porto
Porto, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,012
7,195
0.553
Food science and technology
Ana C Freitas
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,659
6,019
0.623
Compostos bioativos
Alimentos funcionais
Probioticos
Manuel Mota
Universidade do Minho
Braga, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9,376
2,442
0.260
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
Márcio Carocho
Instituto Politécnico de Bragança
Bragança, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,267
5,178
0.713
Food Coatings
Chemistry on Natural Products
Food Additives
Ricardo N. Pereira
Universidade do Minho
Braga, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,818
4,650
0.799
Helena S. Costa
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,320
2,574
0.596
José Pinela
Instituto Politécnico de Bragança
Bragança, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,100
3,557
0.868
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
António Raposo
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,032
3,861
0.958
Food Safety and Nutrition
João Miguel Rocha
Universidade do Minho
Braga, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,654
3,020
0.826
Food science
Microbiology
Chemistry
Chromatography
Amilcar L Antonio
Instituto Politécnico de Bragança
Bragança, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,135
2,009
0.641
Food processing
Food irradiation
Dosimetry
José Manuel Sobral
Universidade de Lisboa
Lisbon, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,673
834
0.312
Alimentação
Cozinha
Nacionalismo
Identidade nacional
Memória
Maria Eduardo
Universidade de Lisboa
Lisbon, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,492
1,548
0.621
Alimentos funcionais
Mariana A. Andrade
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,293
2,141
0.934
Marta Abreu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,970
923
0.469
Paulo Figueiredo
Universidade Atlântica
Barcarena, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,899
692
0.364
Food Chemistry
Phytochemistry
Natural Products Chemistry
Waste Valorisation
Carlos José Dias Pereira
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,844
1,371
0.743
Food Science
Membrane Technologies
Ilda Caldeira
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,059
0.586
Food Science
wine brandies
sensory analysis
odorant compounds
Ana Freitas
Universidade de Évora
Santo Antão, Portugal
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,655
509
0.308
Chromatographic analysis
wines
food products
Martinha Pereira
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,605
623
0.388
Engenharia Alimentar
Gestão Ambiental
Joaquina Pinheiro
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,602
852
0.532
Engenharia Alimentar
Biotecnologia
Pós-colheita
Tratamentos de Conservação
Qualidade
Andreia Freitas
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,499
1,178
0.786
Food Safety
Analytical Chemistry
Marta Henriques
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,492
1,021
0.684
Food Science & Technology
Biochemical Engineering
Biomaterials