The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection: 1
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
70,367
35,415
0.503
* Total Citation Counts Rankings
Ranking Based On Selection: 2
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
23,494
8,387
0.357
* Total Citation Counts Rankings
Ranking Based On Selection: 3
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,438
7,204
0.499
* Total Citation Counts Rankings
Ranking Based On Selection: 4
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,807
6,112
0.566
* Total Citation Counts Rankings
Ranking Based On Selection: 5
Food Science
surimi gelation
bioactive peptides
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,160
2,724
0.380
* Total Citation Counts Rankings
Ranking Based On Selection: 6
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,222
4,614
0.742
* Total Citation Counts Rankings
Ranking Based On Selection: 7
Food packaging
Shelf life assessment
Hyperspectral imaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,444
3,357
0.617
* Total Citation Counts Rankings
Ranking Based On Selection: 8
Nut technology
Value addition of rice
rice bran
rice bran oil and its co-products
• Chemistry and analysis of food and agr
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,709
1,655
0.351
* Total Citation Counts Rankings
Ranking Based On Selection: 9
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,422
2,560
0.579
* Total Citation Counts Rankings
Ranking Based On Selection: 10
Food safety and quality control
Food waste utilization
Bioactive compounds
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,412
3,103
0.703
* Total Citation Counts Rankings
Ranking Based On Selection: 11
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,017
1,196
0.298
* Total Citation Counts Rankings
Ranking Based On Selection: 12
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,856
3,565
0.925
* Total Citation Counts Rankings
Ranking Based On Selection: 13
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,683
1,625
0.441
* Total Citation Counts Rankings
Ranking Based On Selection: 14
Bioprocess Engineering
Biotechnology
Mathematical Modelling
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,296
2,443
0.741
* Total Citation Counts Rankings
Ranking Based On Selection: 15
Food biopolymers
Engineering properties of food biomaterial
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,933
2,243
0.765
* Total Citation Counts Rankings
Ranking Based On Selection: 16
Food and bioprocess Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,749
583
0.212
* Total Citation Counts Rankings
Ranking Based On Selection: 17
Antimicrobial
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,658
1,428
0.537
* Total Citation Counts Rankings
Ranking Based On Selection: 18
food safety microbial decontamination mycotoxin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,619
1,357
0.518
* Total Citation Counts Rankings
Ranking Based On Selection: 19
Food Process Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,576
519
0.201
* Total Citation Counts Rankings
Ranking Based On Selection: 20
Food Science and Tehcnology
Collagen
Gelatin
Cryoprotective peptides
Protein hydrolysate
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,563
1,069
0.417
* Total Citation Counts Rankings
Ranking Based On Selection: 21
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,454
1,158
0.472
* Total Citation Counts Rankings
Ranking Based On Selection: 22
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,328
1,805
0.775
* Total Citation Counts Rankings
Ranking Based On Selection: 23
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,187
889
0.406
* Total Citation Counts Rankings
Ranking Based On Selection: 24
Food processing and preservation food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,155
2,069
0.960
* Total Citation Counts Rankings
Ranking Based On Selection: 25
food science
food biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,112
777
0.368
Soottawat Benjakul
Prince of Songkla University
Songkhla, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
70,367
35,415
0.503
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
23,494
8,387
0.357
Food Science and Technology
Sakamon Devahastin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,438
7,204
0.499
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Anil Kumar Anal
Asian Institute of Technology Thailand
Klong Luang, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10,807
6,112
0.566
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7,160
2,724
0.380
Food Science
surimi gelation
bioactive peptides
Avishek Datta
Asian Institute of Technology Thailand
Klong Luang, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,222
4,614
0.742
Ubonrat Siripatrawan
Chulalongkorn University
Bangkok, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,444
3,357
0.617
Food packaging
Shelf life assessment
Hyperspectral imaging
Riantong Singanusong
Naresuan University
Phitsanulok, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,709
1,655
0.351
Nut technology
Value addition of rice
rice bran
rice bran oil and its co-products
• Chemistry and analysis of food and agr
Manat Chaijan
Walailak University
Nakhon Si Thammarat, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,422
2,560
0.579
Nilesh N
Mahidol University
Nakhon Pathom, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,412
3,103
0.703
Food safety and quality control
Food waste utilization
Bioactive compounds
Rungnaphar Pongsawatmanit
Kasetsart University
Bangkok, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,017
1,196
0.298
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Nathdanai Harnkarnsujarit
Kasetsart University
Bangkok, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,856
3,565
0.925
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
SAPPASITH KLOMKLAO
Thaksin University
Songkhla, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,683
1,625
0.441
Food Science and Technology
Noppol Leksawasdi
Chiang Mai University
Chiang Mai, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,296
2,443
0.741
Bioprocess Engineering
Biotechnology
Mathematical Modelling
Asir Gani
Prince of Songkla University
Songkhla, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,933
2,243
0.765
Food biopolymers
Engineering properties of food biomaterial
Mohammad Naghi Eshtiaghi
Mahidol University
Nakhon Pathom, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,749
583
0.212
Food and bioprocess Engineering
Narumol Matan
Walailak University
Nakhon Si Thammarat, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,658
1,428
0.537
Warapa Mahakarnchanakul
Kasetsart University
Bangkok, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,619
1,357
0.518
food safety microbial decontamination mycotoxin
Vinod Jindal
Mahidol University
Nakhon Pathom, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,576
519
0.201
Food Process Engineering
Phanat Kittiphattanabawon
Thaksin University
Songkhla, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,563
1,069
0.417
Food Science and Tehcnology
Collagen
Gelatin
Cryoprotective peptides
Protein hydrolysate
Sitthipong Nalinanon
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,454
1,158
0.472
Food Science and Technology
Kitiya Vongkamjan
Kasetsart University
Bangkok, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,328
1,805
0.775
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Utai Klinkesorn
Kasetsart University
Bangkok, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,187
889
0.406
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Oladipupo Odunayo Olatunde
Prince of Songkla University
Songkhla, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,155
2,069
0.960
Food processing and preservation food safety
Sittiwat Lertsiri
Mahidol University
Nakhon Pathom, Thailand
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,112
777
0.368
food science
food biotechnology