Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Total Citation Counts Rankings
Ranking Based On Selection :1
Agriculture and Food Security
Soil science
Natural resource
Land use
Climate change
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,757
1,312
0.476
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Science
Agriculture
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,303
705
0.541
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food processing and preservation Food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,249
688
0.551
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food safety and preservation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,188
480
0.404
* Total Citation Counts Rankings
Ranking Based On Selection :5
antimicrobial substance for food safety
Food Processing and Value Addition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,092
697
0.638
* Total Citation Counts Rankings
Ranking Based On Selection :6
Maternal and child Nutrition
Food security
Non communicable diseases
Food Composition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,085
925
0.853
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Biotechnology
Functional Foods
Underutilized/explored food resources
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,058
905
0.855
* Total Citation Counts Rankings
Ranking Based On Selection :8
Dairy production
dairy processing
dairy marketing
food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
900
435
0.483
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food hygiene
quality assurance and control
sensory evaluation and product development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
786
418
0.532
* Total Citation Counts Rankings
Ranking Based On Selection :10
Nutrition sensitive agriculture
Food and nutrition security
Nutritional enhancement of plant foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
755
587
0.777
* Total Citation Counts Rankings
Ranking Based On Selection :11
Food Microbiology
Food processing
Food Biotechnology
Molecular Biology
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
726
715
0.985
* Total Citation Counts Rankings
Ranking Based On Selection :12
Food Risk Assessment
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
694
514
0.741
* Total Citation Counts Rankings
Ranking Based On Selection :13
Food safety
Food quality
Food technology
FSMS audit
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
665
312
0.469
* Total Citation Counts Rankings
Ranking Based On Selection :14
Food Quality and Safety
Food Processing
Food Preservation
Underutilized Vegetables and Fruits
Secondary Plant Metabolites
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
594
591
0.995
* Total Citation Counts Rankings
Ranking Based On Selection :15
Food Chemistry
Food Analysis
Sensory Evaluation
Research Methods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
567
405
0.714
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
527
213
0.404
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food Biotechnology
Food Processing
Food Toxicology
Functional Foods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
397
396
0.997
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food and Nutrition Sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
397
140
0.353
* Total Citation Counts Rankings
Ranking Based On Selection :19
Food Processing and Preservation
Food Quality Modeling and Process Optimization
Postharvest
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
378
284
0.751
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food Systems
Food Value Chains
Food Security Economics and Policy
Welfare Analysis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
317
269
0.849
* Total Citation Counts Rankings
Ranking Based On Selection :21
Food science
Food Safety
Industrial Biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
306
189
0.618
* Total Citation Counts Rankings
Ranking Based On Selection :22
Mycological evaluation of food products "Aflatoxins
Fumonisins"
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
170
157
0.924
* Total Citation Counts Rankings
Ranking Based On Selection :23
Food and Nutrition Innovations
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
169
156
0.923
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food Analysis and Product quality enhancements
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
150
11
0.073
* Total Citation Counts Rankings
Ranking Based On Selection :25
Food Preservation and Post harvest Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
146
95
0.651
Amos Majule
University of Dar Es Salaam
Dar es Salaam, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,757
1,312
0.476
Agriculture and Food Security
Soil science
Natural resource
Land use
Climate change
Henry Laswai
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,303
705
0.541
Food Science
Agriculture
Bernard Chove
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,249
688
0.551
Food processing and preservation Food safety
Jovin K. Mugula
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,188
480
0.404
Food safety and preservation
Lilian Daniel Kaale|Lilian Daniel
University of Dar Es Salaam
Dar es Salaam, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,092
697
0.638
antimicrobial substance for food safety
Food Processing and Value Addition
Akwilina Wendelin Mwanri
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,085
925
0.853
Maternal and child Nutrition
Food security
Non communicable diseases
Food Composition
Athanasia Matemu
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,058
905
0.855
Food Biotechnology
Functional Foods
Underutilized/explored food resources
Food Safety
Lusato R. Kurwijila
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
900
435
0.483
Dairy production
dairy processing
dairy marketing
food safety
Bernadette K. Ndabikunze
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
786
418
0.532
Food hygiene
quality assurance and control
sensory evaluation and product development
Hadijah Ally Mbwana
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
755
587
0.777
Nutrition sensitive agriculture
Food and nutrition security
Nutritional enhancement of plant foods
Faraja Gonelimali
University of Dar Es Salaam
Dar es Salaam, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
726
715
0.985
Food Microbiology
Food processing
Food Biotechnology
Molecular Biology
Food Safety
Analice Kamala
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
694
514
0.741
Food Risk Assessment
Jamal B. Kussaga
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
665
312
0.469
Food safety
Food quality
Food technology
FSMS audit
James S. Chacha
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
594
591
0.995
Food Quality and Safety
Food Processing
Food Preservation
Underutilized Vegetables and Fruits
Secondary Plant Metabolites
Richard John Mongi
University of Dodoma
Dodoma, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
567
405
0.714
Food Chemistry
Food Analysis
Sensory Evaluation
Research Methods
Nicholas Shayo
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
527
213
0.404
Food Science and Technology
Joachim Dotto|Joachim Dotto
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
397
396
0.997
Food Biotechnology
Food Processing
Food Toxicology
Functional Foods
Peter Mamiro
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
397
140
0.353
Food and Nutrition Sciences
Victor V Matabura
University of Dar Es Salaam
Dar es Salaam, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
378
284
0.751
Food Processing and Preservation
Food Quality Modeling and Process Optimization
Postharvest
Luitfred Kissoly
Ardhi University
Dar es Salaam, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
317
269
0.849
Food Systems
Food Value Chains
Food Security Economics and Policy
Welfare Analysis
Anselm Moshi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
306
189
0.618
Food science
Food Safety
Industrial Biotechnology
Ibrahim Shabani
University of Dar Es Salaam
Dar es Salaam, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
170
157
0.924
Mycological evaluation of food products "Aflatoxins
Fumonisins"
Jofrey Raymond
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
169
156
0.923
Food and Nutrition Innovations
Elimosaria Maeda
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
150
11
0.073
Food Analysis and Product quality enhancements
Davis Chaula
Sokoine University of Agriculture
Morogoro, Tanzania
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
146
95
0.651
Food Preservation and Post harvest Engineering