The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
nutrition
public health
women's health
ageing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :2
nutrition
medicine
public health
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :3
Nutrition for Food Science
Public health
Food safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Nguyen Le My Anh|My Anh Le Nguyen, Le My Anh Nguyen, Zoe Nguyen
VinUniversity
Hanoi, Vietnam
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
nutrition
public health
women's health
ageing
Hien Thi Nguyen
Can Tho University of Medicine and Pharmacy
Can Tho City, Vietnam
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
nutrition
medicine
public health
Linh Lưu Khánh
Can Tho University of Medicine and Pharmacy
Can Tho City, Vietnam
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Nutrition for Food Science
Public health
Food safety