Citation Rankings (Highly Cited Researchers) and the list of the most cited and influential researchers cover a wide range of scientific fields, spanning 197 main and sub-disciplines, as well as the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings, offering a unique service. Additionally, the list without CERN, Statistical Data, etc., provided exclusively by “AD Scientific Index”, is part of our effort to balance the situation created by CERN and researchers with statistical data, who have an advantage over others, especially those in the social and humanities fields. There should be new regulations for multi-author and CERN papers. Citation lists also reveal many rule violations and unethical practices. See also for more specific citation analyses: Scientists Last 6 years Citation Index, Universities Total Citations Rankings 2025 and Universities Last 6 Years Citations Rankings 2025
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Consumer Behaviour
Advertising Strategy
Ethical Consumption
and Artificial Intelligence in Market
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,937
1,431
0.739
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
New Product Development
Innovation
Digital Marketing
E-commerce
Econometrics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
875
761
0.870
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
Service Marketing
Foodservice Management
Technology Adoption
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
79
1.000
Alice Ling Jiang (姜凌)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,937
1,431
0.739
Consumer Behaviour
Advertising Strategy
Ethical Consumption
and Artificial Intelligence in Market
Yi Chuan Liao
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
875
761
0.870
New Product Development
Innovation
Digital Marketing
E-commerce
Econometrics
Heewon Kim
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
79
1.000
Service Marketing
Foodservice Management
Technology Adoption