Citation Rankings
Highly Cited Researchers

Engineering & Technology / Food Science and Engineering Highly Cited Researchers 2 Scientists Citation Rankings (Sort by last 6 years Citation Index) - 2025

The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.

* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 1
Mexico
Octavio Paredes Lopez
Food Biotechnology
Nutraceuticals
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,442
6,682
0.327
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 2
Mexico
Alexandra Rincón-Aguirre
Food science and technology
Food chemistry
cereal science
biochemistry
biomaterials.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
73
71
0.973
* Last 6 Years Citation Counts Rankings
Rankings
56,330
Mexico
163
12
Ranking Based On Selection: 1
Octavio Paredes Lopez
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20,442
6,682
0.327
* Last 6 Years Citation Counts Rankings
Rankings
1,586,215
Mexico
18,051
561
Ranking Based On Selection: 2
Alexandra Rincón-Aguirre
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
73
71
0.973
Food science and technology
Food chemistry
cereal science
biochemistry
biomaterials.