The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Food Engineering
Food Processing
Food Post-harvest losses
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
330
318
0.964
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
Food Safety
Food products development
Food toxicology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
144
134
0.931
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
71
0.899
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :4
food science
food microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :5
food policy
agricultural productivity
management
rural development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Francis Irungu
Chuka University
Chuka, Kenya
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
330
318
0.964
Food Engineering
Food Processing
Food Post-harvest losses
Johnson Mwove
Chuka University
Chuka, Kenya
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
144
134
0.931
Food Safety
Food products development
Food toxicology
Joy Deborah Orwa
Chuka University
Chuka, Kenya
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
79
71
0.899
Food Science and Technology
Fredrick Gatobu Kiruki
Chuka University
Chuka, Kenya
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
food science
food microbiology
Ibrahim Kiprop Samoita
Chuka University
Chuka, Kenya
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
food policy
agricultural productivity
management
rural development