Citation Rankings
Highly Cited Researchers

DuPont Company Highly Cited Researchers CitationEngineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years Citation Index) 2025

The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.

* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
United States
Y Joy Zhong
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,013
3,388
0.563
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
United States
Jon Hopkinson
Food Science. Microbiology
Materials Science
Protein Chemistry
Carbohydrate Chemistry
Dairy Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
275
115
0.418
* Last 6 Years Citation Counts Rankings
Rankings
151,287
United States
52,364
9
Ranking Based On Selection: 1
Y Joy Zhong
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
6,013
3,388
0.563
* Last 6 Years Citation Counts Rankings
Rankings
1,386,135
United States
320,816
100
Ranking Based On Selection: 2
Jon Hopkinson
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
275
115
0.418
Food Science. Microbiology
Materials Science
Protein Chemistry
Carbohydrate Chemistry
Dairy Science