The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Food technology
Food science
Biopolymer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,051
937
0.892
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
Functional Food
Pickering Emulsions
Protein Nanoparticles
Poultry Gelatin
Active Food Packaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
764
743
0.973
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
Saffron processing
Dairy technology
Food microbiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
484
394
0.814
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :4
Food Science & Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
283
259
0.915
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :5
Food biopolymers
Smart Packaging
Food Engineering
Bionanocomposite
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
187
187
1.000
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :6
Food Science
Complementary Food Packaging and Processing
Food Toxicology
Food Quality Control
Dairy processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
137
124
0.905
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :7
food microbiology
biotechnology
laboratory science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
2
0.400
Leila Nouri
Islamic Azad University Damghan
Damghan, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,051
937
0.892
Food technology
Food science
Biopolymer
Ahmadreza Abedinia
Islamic Azad University Damghan
Damghan, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
764
743
0.973
Functional Food
Pickering Emulsions
Protein Nanoparticles
Poultry Gelatin
Active Food Packaging
Marzieh Bolandi
Islamic Azad University Damghan
Damghan, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
484
394
0.814
Saffron processing
Dairy technology
Food microbiology
Homa Baghaei
Islamic Azad University Damghan
Damghan, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
283
259
0.915
Food Science & Technology
Hamid Babapour
Islamic Azad University Damghan
Damghan, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
187
187
1.000
Food biopolymers
Smart Packaging
Food Engineering
Bionanocomposite
Zeinab Moslehi
Islamic Azad University Damghan
Damghan, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
137
124
0.905
Food Science
Complementary Food Packaging and Processing
Food Toxicology
Food Quality Control
Dairy processing
Rezvan Allah Pouya
Islamic Azad University Damghan
Damghan, Iran
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
2
0.400
food microbiology
biotechnology
laboratory science