The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Food qualtiy and safety detection technology
Food processing engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,084
16,260
0.771
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,077
4,600
0.906
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,848
3,802
0.988
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :4
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,122
2,956
0.947
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :5
Food Science & Engineering
Non Destructive Techniques
Chemomatrics
Machine Learning
Data Fusion
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,135
2,125
0.995
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :6
Food chemistry
Food nutrition
Food analysis
Food processing
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,127
2,007
0.944
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :7
Modified starch
Starch-lipid complex
Starch interactions
Ultrasound processing
Green methods
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,900
1,729
0.910
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :8
Fermentation
Polysaccharide
Metablic Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,950
1,288
0.437
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :9
Food processing
pulsed light
food safety
ultrasound
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,582
1,181
0.747
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :10
Food science
Non-thermal technologies
Food safety
post-harvesting
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,064
1,061
0.997
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :11
Post-harvest
food microbiology
Thermal and Non-thermal Food Processing
Biomass
food quality and safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
896
893
0.997
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :12
Food Engineering
Drying
Ultrasound
Heat & mass transfer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
875
871
0.995
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :13
food science
degradation mechanism
food engineering
drying technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
880
863
0.981
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :14
Food safety
Microbial biocontrol
Plant cell wall
Food biotechnology
Mycotoxin biodegradation
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
681
677
0.994
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :15
Food microbiology Food control Immunoassay Proteomics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
380
285
0.750
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :16
Food Science
Beverage and fermentation technology
Essential minerals supplementation
Starch
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
275
275
1.000
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :17
Plant stress biology
Bioinformatics
Omics
Mycology
Agronomy
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
182
182
1.000
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :18
Food and Biological Science Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
174
174
1.000
Quansheng Chen
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
21,084
16,260
0.771
Food qualtiy and safety detection technology
Food processing engineering
Hossain M Zabed
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5,077
4,600
0.906
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
Mehedi Hassan
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,848
3,802
0.988
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
Elrasheid Elrasheid Tahir
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,122
2,956
0.947
Muhammad Zareef
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,135
2,125
0.995
Food Science & Engineering
Non Destructive Techniques
Chemomatrics
Machine Learning
Data Fusion
Zhanming Li
Jiangsu University of Science & Technology
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,127
2,007
0.944
Food chemistry
Food nutrition
Food analysis
Food processing
Husnain Raza
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,900
1,729
0.910
Modified starch
Starch-lipid complex
Starch interactions
Ultrasound processing
Green methods
Fengjie Cui
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,950
1,288
0.437
Fermentation
Polysaccharide
Metablic Engineering
Bei Wang
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,582
1,181
0.747
Food processing
pulsed light
food safety
ultrasound
Hafida Wahia
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,064
1,061
0.997
Food science
Non-thermal technologies
Food safety
post-harvesting
Abdullateef Taiye Mustapha
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
896
893
0.997
Post-harvest
food microbiology
Thermal and Non-thermal Food Processing
Biomass
food quality and safety
Muhammad Tayyab Rashid
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
875
871
0.995
Food Engineering
Drying
Ultrasound
Heat & mass transfer
Frederick Sarpong
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
880
863
0.981
food science
degradation mechanism
food engineering
drying technology
Ngolong Ngea Guillaume Legrand
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
681
677
0.994
Food safety
Microbial biocontrol
Plant cell wall
Food biotechnology
Mycotoxin biodegradation
Wang Wenbin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
380
285
0.750
Food microbiology Food control Immunoassay Proteomics
John Nelson Ekumah
JiangSu Open University
Jiangsu, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
275
275
1.000
Food Science
Beverage and fermentation technology
Essential minerals supplementation
Starch
Michael Ackah
JiangSu Open University
Jiangsu, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
182
182
1.000
Plant stress biology
Bioinformatics
Omics
Mycology
Agronomy
* Last 6 Years Citation Counts Rankings
Abdul Razak Monto
Jiangsu University
Zhenjiang, China
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
174
174
1.000
Food and Biological Science Engineering