The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Food Science and Technology
Phytochemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,749
8,389
0.501
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
food
sensory analysis
consumers behaviour
food wastage
sustainability
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
866
599
0.692
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
Petras Rimantas Venskutonis|Rimantas Venskutonis, Rimantas Petras Venskutonis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16,749
8,389
0.501
Food Science and Technology
Phytochemistry
Gitana Alencikiene
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
866
599
0.692
food
sensory analysis
consumers behaviour
food wastage
sustainability
Mouandhe Imamou Hassani
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
Food Science and Technology