The Citation Rankings (Highly Cited Researchers) list highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 1
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,438
7,204
0.499
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 2
Food Engineering
Advanced Food Technology (PEF
Ohmic
Plant Physiology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
465
324
0.697
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 3
Food Processing and Preservation
Functional Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
307
167
0.544
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 4
Food microbiology
Food safety
Natural antimicrobial
Pathogen detection
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
129
96
0.744
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 5
Food Integrity (Food Safety
Food Quality
Food Authenticity and Food Legality)
Food Chain Management System
Qualitative Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 6
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Sakamon Devahastin
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14,438
7,204
0.499
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Suvaluk Asavasanti
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
465
324
0.697
Food Engineering
Advanced Food Technology (PEF
Ohmic
Plant Physiology
Punchira Vongsawasdi
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
307
167
0.544
Food Processing and Preservation
Functional Food
Songsirin Ruengvisesh
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
129
96
0.744
Food microbiology
Food safety
Natural antimicrobial
Pathogen detection
Suwimol Surareungchai Suwimol Nilratnisakorn
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food Integrity (Food Safety
Food Quality
Food Authenticity and Food Legality)
Food Chain Management System
Qualitative Food
Khamphon Ma|K Ma
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000