The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Raw Plant Materials
Food technologies
Functional Foods
Sweeteners
Healthy nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
456
411
0.901
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
Food and Nutrition sciences
Chemistry and Biochemistry in food
Toxins
Antioxidants
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
396
302
0.763
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
Biotechnology
Livestock production
Apiculture
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
185
118
0.638
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :4
food science
food processing
nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
149
95
0.638
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :5
Food Technology
Animal and Dairy Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
120
76
0.633
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :6
food science and nutrition
risk assessment
food analysis
food contaminants
pesticides
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
87
74
0.851
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :7
Food Technology
Meat Sciences and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
92
67
0.728
Viktorija Stamatovska
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
456
411
0.901
Raw Plant Materials
Food technologies
Functional Foods
Sweeteners
Healthy nutrition
Julijana Tomovska
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
396
302
0.763
Food and Nutrition sciences
Chemistry and Biochemistry in food
Toxins
Antioxidants
Vesna KarapetkovskaHristova
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
185
118
0.638
Biotechnology
Livestock production
Apiculture
Daniela Nikolovska Nedelkoska
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
149
95
0.638
food science
food processing
nutrition
Gordana Dimitrovska
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
120
76
0.633
Food Technology
Animal and Dairy Science
Vezirka Jankuloska
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
87
74
0.851
food science and nutrition
risk assessment
food analysis
food contaminants
pesticides
Elena Joshevska
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
92
67
0.728
Food Technology
Meat Sciences and technology