The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 1
food biotechnology
emerging technologies
process engineering
sustainable food systems
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,321
14,798
0.334
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 2
Food proteins
Secondary plant metabolites
Mass spectrometry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15,070
9,860
0.654
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 3
food science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,680
1,610
0.438
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 4
high pressure
emerging technologies
spores
bacteria
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,190
897
0.754
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection: 5
Food Chemistry and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
818
446
0.545
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
44,321
14,798
0.334
food biotechnology
emerging technologies
process engineering
sustainable food systems
Sascha Rohn
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
15,070
9,860
0.654
Food proteins
Secondary plant metabolites
Mass spectrometry
Eckhard Floeter
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,680
1,610
0.438
Robert Sevenich
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,190
897
0.754
high pressure
emerging technologies
spores
bacteria
Tamer Moussa Ayoub
Technische Universität Berlin
Berlin, Germany
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
818
446
0.545
Food Chemistry and Technology