The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :1
Food and packaging sciences
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,246
6,656
0.502
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :2
Food processing Biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8,356
2,814
0.337
* Last 6 Years Citation Counts Rankings
Ranking Based On Selection :3
wine
sensory analysis
cognition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,831
1,722
0.608
Frédéric Debeaufort
Université de Bourgogne
Dijon, France
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
13,246
6,656
0.502
Food and packaging sciences
Patrick Gervais
Université de Bourgogne
Dijon, France
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
8,356
2,814
0.337
Food processing Biotechnology
Jordi Ballester
Université de Bourgogne
Dijon, France
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,831
1,722
0.608
wine
sensory analysis
cognition